Chef Pragwadani Angi

Chef At Home In Denpasar

Are you looking for a confident and skilled chef to elevate your special occasions in Bali? Whether it’s a wedding celebration, an intimate dinner, a yoga retreat, or any event in your villa or home, I’m here to make it extraordinary.

Hi, I’m Angi, a 29-year-old professional private chef with years of experience and a deep passion for creating exceptional meals. I’m fluent in English, so communication will be effortless, I hope that puts your mind at ease.

I’ve served over 100 clients each year and have mastered catering to a variety of dietary needs and preferences. Gluten-free, dairy-free, nut-free, vegan, or non vegan you name it, I’ve got it covered ! Don’t worry about it at all.

With my solid knowledge of healthy, nourishing food, I ensure every dish is not only delicious but tailored to meet specific requirements without compromising on taste or quality.

I’ve worked extensively with ((( retreats, including yoga retreats, men’s retreats, and wellness retreats, as well as cooking for weddings and other special events ))) My professionalism and confidence in the kitchen mean I know exactly what I’m doing !! :) and I always deliver with precision and care.

My culinary journey began with four years at culinary college, and since then, I’ve honed my craft locally and internationally. Whether you want a menu filled with healthy, organic dishes or indulgent favorites, I’ll create a memorable experience for you and your guests.

Let me handle the details while you enjoy the moment.

Book me now and let’s make your event unforgettable!

For me, cooking is...

Cooking is my world! there's no place I'd rather be than in the kitchen, where I feel most alive and inspired, I find true happiness and joy

I learned to cook at...

I discovered my love for cooking as a child, learning from my mom. She saw my talent and passion, leading me to pursue my dreams at culinary school.

A cooking secret...

In the kitchen, my secret is passion, creativity, and attention to detail. Each dish is crafted with love and magic.

My menus

Classic Local Wellness

STARTER

All inclusive

Pecel bites (Indonesian classic salad with peanut sauce) in seaweed rice paper chips

Sweet and tangy asian chicken meatballs

FIRST COURSE

All inclusive

Creamy Soto Ayam (Soto Ayam is a traditional Indonesian soup with rich chicken broth, creamy coconut milk, spices, shredded chicken, boiled egg, fried shallots, koya seasoning, and potato fritters

MAIN COURSE

All inclusive

Nasi Sela (Steam rice mixed with sweet potato) , Balinese urap , Chickpea and Tofu Tikka masala

DESSERT

All inclusive

Dadar Gulung ( Rolled Pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream

Tropical Fruit Platter

Pranzo Italiano

STARTER

All inclusive

Beetroot carpacio with goat cheese and mint vinaigrette

FIRST COURSE

All inclusive

Arancini Di Riso , with Creamy mushroom filling and chili aioli

Wagyu and chimichurri bites

MAIN COURSE

All inclusive

Creamy Truffle Fettuccine with Chicken Parmigiana

DESSERT

All inclusive

Tropical Fruit Platter

Lemoncelo Tiramisu

Pioner Palate Menu by Chef Angi

STARTER

All inclusive

Chicken Satay with Mango Salsa

Grilled Aubergine with herbs and Harissa Yogurt Sauce

FIRST COURSE

All inclusive

Creamy Purple sweet potato

MAIN COURSE

All inclusive

Luxe Wagyu Indulgence with Creamy Potato Bliss ( Wagyu steak, chimicuri sauce, with creamy mashed potato and sweet butternut squash puree and grilled veggies )

DESSERT

All inclusive

French Chocolate Mouse with speculaas biscuit crumbs and edible flowers

Tropical Fruit Platter

Gourmet Mediterranean Delights (By Chef Angi )

STARTER

All inclusive

( Amuse Bouche, Chicken Liver Pâté Crostini )Velvety chicken liver pâté atop crisp crostini, garnished with chopped olives and fresh parsley

( Grilled Chicken Skewers with Romesco Sauce ) Tender, aromatic chicken skewers grilled to perfection, served with Romesco sauce made from roasted tomatoes, almonds, roasted red peppers, garlic, and olive oil

Mediteranian Platter for sharing ( Mediterranean salad, falafel , 3 colors of humus, babaganous, Taboulé, Crispy Pita bread, celery, carrot, Olives )

FIRST COURSE

All inclusive

( Lemon Chicken Soup with Couscous ) A flavorful chicken soup infused with lemon zest and tender pieces of chicken, accompanied by couscous, carrots, celery, and fresh herbs

MAIN COURSE

All inclusive

( Chicken Roulade with Sun-Dried Tomato Pesto ) Chicken breast filled with rich sun-dried tomato pesto, rolled and roasted to perfection, served on a demi-glace drizzle, accompanied by roasted vegetables and dauphinoise potatoes

DESSERT

All inclusive

( Orange and Almond Cake with Citrus Mascarpone ) Cream Soft and delicious almond and orange cake, served with refreshing citrus-infused mascarpone cream, garnished with fresh orange slices and mint leaves

Tropical Elegance ( A Culinary Showcase of Indonesian Flavors for Your Special Day By Chef Angi )

STARTER

All inclusive

Beef Satay Lilit: Skewered beef satay with a twist, where finely minced beef is mixed with grated coconut, aromatic spices, and seasonings, then wrapped around lemongrass stalks and grilled to perfection. Serve it with a sweet soy glaze and a side of cucu

Perkedel Kentang with Sambal Matah, Indonesian potato fritters made with mashed potatoes, shallots, garlic, and spices, served with a fragrant and spicy sambal matah on the side for dipping, garnished with fresh basil leaves

Bakwan Jagung with Chili Lime Aioli, Indonesian style corn fritters made with a mixture of sweet corn, shallots, and spices, served with a zesty chili lime aioli for dipping, garnished with microgreens

FIRST COURSE

All inclusive

Soto Madura Consommé, A refined interpretation of Soto Madura featuring a creamy consommé infused with the flavors of lemongrass, turmeric, and lime leaves, served with poached chicken breast, quail egg, and crispy shallots

Urap Bali, Exotic Fusion Salad Urap Bali a fusion of crisp vegetables dressed in a blend of freshly grated coconut, kaffir lime leaves, lemongrass, and red chilies. Topped with crispy fried shallots, it's a harmonious blend of sweet, sour, salty, and spic

MAIN COURSE

All inclusive

Rendang Daging with Saffron Rice, beef rendang served with a saffron infused Rice , accompanied by baby carrots, French beans, and a drizzle of reduced rendang sauce

DESSERT

All inclusive

Dadar Gulung ( Rolled Pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream

Tropical Fruit Platter

Plant Based Paradise By Chef Angi

STARTER

All inclusive

Grilled Aubergine with herbs and Harissa Yogurt Sauce

Arancini Di Riso , risotto balls with creamy mushroom filling, served with urugula and vegan mayo truffle

FIRST COURSE

All inclusive

Creamy Green Goddess Soup soup served on coconut bowl with lentil naan

Beetroot Carpacio with Vegan Cheese and mint Vinaigrette toasted with walnut crumble

MAIN COURSE

All inclusive

Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits and potato puree

DESSERT

All inclusive

Dadar Gulung ( Rolled Pancake with sweet coconut and jackfruit filling ) jackfruit sauce and coconut vegan ice cream

Tropical Fruit Platter

Classic Local Wellness

STARTER

All inclusive

Pecel bites (Indonesian classic salad with peanut sauce) in seaweed rice paper chips

Sweet and tangy asian chicken meatballs

FIRST COURSE

All inclusive

Creamy Soto Ayam (Soto Ayam is a traditional Indonesian soup with rich chicken broth, creamy coconut milk, spices, shredded chicken, boiled egg, fried shallots, koya seasoning, and potato fritters

MAIN COURSE

All inclusive

Nasi Sela (Steam rice mixed with sweet potato) , Balinese urap , Chickpea and Tofu Tikka masala

DESSERT

All inclusive

Dadar Gulung ( Rolled Pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream

Tropical Fruit Platter

Pranzo Italiano

STARTER

All inclusive

Beetroot carpacio with goat cheese and mint vinaigrette

FIRST COURSE

All inclusive

Arancini Di Riso , with Creamy mushroom filling and chili aioli

Wagyu and chimichurri bites

MAIN COURSE

All inclusive

Creamy Truffle Fettuccine with Chicken Parmigiana

DESSERT

All inclusive

Tropical Fruit Platter

Lemoncelo Tiramisu

Pioner Palate Menu by Chef Angi

STARTER

All inclusive

Chicken Satay with Mango Salsa

Grilled Aubergine with herbs and Harissa Yogurt Sauce

FIRST COURSE

All inclusive

Creamy Purple sweet potato

MAIN COURSE

All inclusive

Luxe Wagyu Indulgence with Creamy Potato Bliss ( Wagyu steak, chimicuri sauce, with creamy mashed potato and sweet butternut squash puree and grilled veggies )

DESSERT

All inclusive

French Chocolate Mouse with speculaas biscuit crumbs and edible flowers

Tropical Fruit Platter

Gourmet Mediterranean Delights (By Chef Angi )

STARTER

All inclusive

( Amuse Bouche, Chicken Liver Pâté Crostini )Velvety chicken liver pâté atop crisp crostini, garnished with chopped olives and fresh parsley

Mediteranian Platter for sharing ( Mediterranean salad, falafel , 3 colors of humus, babaganous, Taboulé, Crispy Pita bread, celery, carrot, Olives )

FIRST COURSE

All inclusive

( Lemon Chicken Soup with Couscous ) A flavorful chicken soup infused with lemon zest and tender pieces of chicken, accompanied by couscous, carrots, celery, and fresh herbs

MAIN COURSE

All inclusive

DESSERT

All inclusive

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Chef Pragwadani's reviews

4.29

•

20 services

We were so lucky to have chef Ang with us on 21st, Jan. ,2025 while my husband and I stayed with Villa Estrada, Ubud. Ang came on time and prepared everything in a very quick and organized way. The presentation with lots of flowers in orange and candle light did creat relaxing and romantic atmosphere ???? The most important essential element was the dinner she prepared for us！ From the Appetizer Beef Satay Lilit to the Main course Rendang Daging with Saffron and the wrapped-up Dessert Bubur Sum Sum, the 7-course dinner did fascinate us greatly✨ Each dish was so delicious that I couldn’t even tell which one I love the best???? Next time, if you come to Ubud and needs a private chef, trust me, Chef Ang will be your very best choice that you won’t regret!!!❤️????????

Good Job Chef

I had the most amazing experience with this Chef. Her knowledge and skill set with food is so impressive. I also appreciated that she is so fluent in English, which made the whole process much more enjoyable. I am looking forward to using her services again.