Chef Pragwadani Angi

Chef At Home In Denpasar

Are you seeking a skilled chef for your special occasions in Bali? Whether it's an intimate dinner, a birthday lunch, or any event in your villa or home .

Hey there! I'm Angi, a 28 year young private chef with a passion for crafting delicious and nourishing meals, with a happy soul and an expert touch, I specialize in creating healthy, organic dishes that cater to both vegan and non vegan preferences, I'm here to provide you with exceptional service.

With expertise in gluten free, dairy free, vegan, and non vegan cuisine, I can cater to all dietary preferences.

My culinary journey began at culinary college, where I spent 4 years honing my skills and discovering my love for food. Since 2020, I've had the pleasure of serving a diverse range of clients, both locally and internationally .

For me, cooking is...

Cooking is my world! there's no place I'd rather be than in the kitchen, where I feel most alive and inspired, I find true happiness and joy .

I learned to cook at...

I learned to cook from my mom at a young age, where I developed a love for creating meals. She recognized my passion and sent me to culinary school .

A cooking secret...

In the kitchen, my secret is passion, creativity, and attention to detail. Each dish is crafted with love and magic.

My menus

Pioner Palate Menu by Chef Angi

STARTER

All inclusive

Chicken Satay with Mango Salsa

Grilled Aubergine with herbs and Harissa Yogurt Sauce

FIRST COURSE

All inclusive

Creamy Purple sweet potato

MAIN COURSE

All inclusive

Luxe Wagyu Indulgence with Creamy Potato Bliss ( Wagyu steak, chimicuri sauce, with creamy mashed potato and sweet butternut squash puree and grilled veggies )

DESSERT

All inclusive

French Chocolate Mouse with speculaas biscuit crumbs and edible flowers

Tropical Fruit Platter

Gourmet Mediterranean Delights (By Chef Angi )

STARTER

All inclusive

( Amuse Bouche, Chicken Liver Pâté Crostini )Velvety chicken liver pâté atop crisp crostini, garnished with chopped olives and fresh parsley

( Grilled Chicken Skewers with Romesco Sauce ) Tender, aromatic chicken skewers grilled to perfection, served with Romesco sauce made from roasted tomatoes, almonds, roasted red peppers, garlic, and olive oil

Mediteranian Platter for sharing ( Mediterranean salad, falafel , 3 colors of humus, babaganous, Taboulé, Crispy Pita bread, celery, carrot, Olives )

FIRST COURSE

All inclusive

( Lemon Chicken Soup with Couscous ) A flavorful chicken soup infused with lemon zest and tender pieces of chicken, accompanied by couscous, carrots, celery, and fresh herbs

MAIN COURSE

All inclusive

( Chicken Roulade with Sun-Dried Tomato Pesto ) Chicken breast filled with rich sun-dried tomato pesto, rolled and roasted to perfection, served on a demi-glace drizzle, accompanied by roasted vegetables and dauphinoise potatoes

DESSERT

All inclusive

( Orange and Almond Cake with Citrus Mascarpone ) Cream Soft and delicious almond and orange cake, served with refreshing citrus-infused mascarpone cream, garnished with fresh orange slices and mint leaves

Tropical Elegance ( A Culinary Showcase of Indonesian Flavors for Your Special Day By Chef Angi )

STARTER

All inclusive

Beef Satay Lilit: Skewered beef satay with a twist, where finely minced beef is mixed with grated coconut, aromatic spices, and seasonings, then wrapped around lemongrass stalks and grilled to perfection. Serve it with a sweet soy glaze and a side of cucu

Perkedel Kentang with Sambal Matah, Indonesian potato fritters made with mashed potatoes, shallots, garlic, and spices, served with a fragrant and spicy sambal matah on the side for dipping, garnished with fresh basil leaves

Bakwan Jagung with Chili Lime Aioli, Indonesian style corn fritters made with a mixture of sweet corn, shallots, and spices, served with a zesty chili lime aioli for dipping, garnished with microgreens

FIRST COURSE

All inclusive

Soto Madura Consommé, A refined interpretation of Soto Madura featuring a creamy consommé infused with the flavors of lemongrass, turmeric, and lime leaves, served with poached chicken breast, quail egg, and crispy shallots

Urap Bali, Exotic Fusion Salad Urap Bali a fusion of crisp vegetables dressed in a blend of freshly grated coconut, kaffir lime leaves, lemongrass, and red chilies. Topped with crispy fried shallots, it's a harmonious blend of sweet, sour, salty, and spic

MAIN COURSE

All inclusive

Rendang Daging with Saffron Rice, beef rendang served with a saffron infused Rice , accompanied by baby carrots, French beans, and a drizzle of reduced rendang sauce

DESSERT

All inclusive

Dadar Gulung ( Rolled Pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream

Tropical Fruit Platter

Plant Based Paradise By Chef Angi

STARTER

All inclusive

Grilled Aubergine with herbs and Harissa Yogurt Sauce

Arancini Di Riso , risotto balls with creamy mushroom filling, served with urugula and vegan mayo truffle

FIRST COURSE

All inclusive

Creamy Green Goddess Soup soup served on coconut bowl with lentil naan

Beetroot Carpacio with Vegan Cheese and mint Vinaigrette toasted with walnut crumble

MAIN COURSE

All inclusive

Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits and potato puree

DESSERT

All inclusive

Dadar Gulung ( Rolled Pancake with sweet coconut and jackfruit filling ) jackfruit sauce and coconut vegan ice cream

Tropical Fruit Platter

Classic Local Wellness

STARTER

All inclusive

Pecel bites (Indonesian classic salad with peanut sauce) in seaweed rice paper chips

Sweet and tangy asian chicken meatballs

FIRST COURSE

All inclusive

Creamy Soto Ayam (Soto Ayam is a traditional Indonesian soup with rich chicken broth, creamy coconut milk, spices, shredded chicken, boiled egg, fried shallots, koya seasoning, and potato fritters

MAIN COURSE

All inclusive

Nasi Sela (Steam rice mixed with sweet potato) , Balinese urap , Chickpea and Tofu Tikka masala

DESSERT

All inclusive

Dadar Gulung ( Rolled Pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream

Tropical Fruit Platter

Pranzo Italiano

STARTER

All inclusive

Beetroot carpacio with goat cheese and mint vinaigrette

FIRST COURSE