Chef Nathan Ollier
Chef At Home In Ubud
Get to know me better
Cooking is my joy, my craft, my expression. I blend flavors, master techniques, and create dishes that bring people together and evoke unforgettable
With 15 years of experience in high-end restaurants, including the prestigious 110 taillevent in paris during 12 years , I have honed my culinary expertise to perfection. Today, I bring my passion for fine dining directly to you as a private chef in Bali, crafting unforgettable gastronomic and bistronomie experiences tailored to your tastes.
Beyond private dining, I also run a charcuterie business, offering artisanal cured meats that embody the essence of traditional craftsmanship and quality ingredients. Whether you seek a bespoke dining experience or premium charcuterie, my mission is to deliver excellence with every bite.
More about me
For me, cooking is...
Cooking is my passion and my art. After 15 years in top restaurants, I craft refined, personalized dishes that create memories and bring people togeth
I learned to cook at...
I learned to cook at 110 taillevent during 12years , im travel in asia with my chef to learn new experiences in a food
A cooking secret...
Passion, precision, and creativity. I balance flavors, respect ingredients, and refine techniques to craft dishes that delight and leave lasting impre
Book your experience with Chef Nathan
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