Chef Michael Herjanto

Chef At Home In Denpasar

I grew up in a small town, where the kitchen was the heart of our home. My mother was my first inspiration—her love for cooking sparked my own. As a child, I roamed the streets, tasting everything I could, fascinated by the way simple ingredients could create something magical.

That curiosity led me to travel, immersing myself in local food cultures and learning from the hands of street vendors and master chefs alike. I studied in Singapore and New Zealand, refining my craft, before stepping into the professional world, where I honed my skills in Rosette and Charcoal, Fine Dining Singapore.

But Bali called to me—its rich culture, vibrant flavors, and deep culinary heritage felt like home. Here, I bring my journey full circle, blending global inspirations with the traditions and flavors of my childhood, creating food that tells a story in every bite.

For me, cooking is...

For me, cooking is more than a job—it’s a passion, a craft, and a love that brings people together, creating flavors that evoke memories and inspire.

I learned to cook at...

I learned to cook in Singapore and New Zealand, refining my skills, but it all started in my mom’s kitchen, where I discovered the magic of food.

A cooking secret...

I never kiss and tell. But one thing’s for sure—if you haven’t tasted my food, you’re missing out on something special.

My menus

The Globetrotter

STARTER

All inclusive

Rendang Bruschetta - Antipasto of grilled bread topped with braised beef in thick gravy and tomato salsa

FIRST COURSE

All inclusive

Nasi Goreng Arancini - Crispy Italian rice balls infused with the bold, aromatic flavors of Indonesian fried rice, creating a playful fusion of global tastes

MAIN COURSE

All inclusive

Spaghetti Goreng Jawa - A delectable fusion dish that marries tender spaghetti with the bold, aromatic spices and vibrant ingredients of traditional Javanese fried noodles

Sapi Maranggi - Marinated beef grilled to smoky perfection—Sapi Maranggi is bold, juicy, and infused with a rich blend of West Javanese spices

Fresh Garden Salad - Refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

DESSERT

All inclusive

Yuzu Lemon Cheescake - A luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Tropical Horizon

STARTER

All inclusive

Sayur Asam - A tangy tamarind-based vegetable soup—light, zesty, and refreshingly sour with a hint of sweetness

Goreng Tahu Tempe - Crispy fried tofu and tempeh—simple, golden, and packed with rustic, savory goodness

FIRST COURSE

All inclusive

Ayam Bakar - Grilled marinated chicken with smoky char and rich spices—tender, juicy, and full of bold Indonesian flavor

MAIN COURSE

All inclusive

Nasi Uduk - Fragrant coconut rice infused with lemongrass and pandan—rich, aromatic, and the perfect pairing for flavorful Indonesian sides

Ikan Goreng Sambal Mangga - Crispy fried fish topped with a zesty, spicy mango sambal, delivering a perfect balance of heat, tang, and sweetness

Udang Mentega Bawang Putih - Succulent prawns tossed in buttery garlic sauce—rich, savory, and irresistibly aromatic

DESSERT

All inclusive

Jajanan Pasar - A vibrant selection of traditional Indonesian market snacks, handcrafted with local flavors and nostalgic charm

Tribute To Asia

STARTER

All inclusive

Vietnamese Spring Rolls - Fresh rice paper rolls packed with herbs, vermicelli, and prawns—light, vibrant, and served with a tangy dipping sauce

Potato Croquettes with Tartar Sauce - Golden, crispy potato croquettes—creamy on the inside, crunchy on the outside—served with tangy, velvety tartar sauce for the perfect bite

FIRST COURSE

All inclusive

Samgyeopsal - Korean-style grilled pork belly—sizzling, juicy, and perfect for wrapping in lettuce with garlic, chili, and ssamjang

Kimchi - Fermented Napa cabbage with chili, garlic, and ginger—spicy, tangy, and packed with bold Korean flavor

MAIN COURSE

All inclusive

Char Kway Teow - Beloved Southeast Asian noodle dish—wok-tossed flat rice noodles with prawns, egg, and Chinese sausage, delivering a rich, smoky flavor known as wok hei

Chilli Crab - Singapore’s iconic seafood dish—succulent crab simmered in a sweet, spicy, and tangy chili-tomato sauce

Salted Egg Chicken - Crispy chicken coated in a rich, savory salted egg yolk sauce—creamy, indulgent, and irresistibly addictive

DESSERT

All inclusive

Milk Pudding - Silky-smooth milk pudding with a delicate sweetness—light, creamy, and the perfect finish to any meal

Nonna's Pick

STARTER

All inclusive

Bruschetta - Classic Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic glaze

Arancini - Golden, crispy Italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot

FIRST COURSE

All inclusive

Chicken Parmigiana - Crispy breaded chicken cutlet topped with rich tomato sauce, cheese, and fresh herbs, served hot and hearty

MAIN COURSE

All inclusive

Spaghetti Aglio e Olio - A simple yet flavorful Italian pasta made with garlic, olive oil, chili flakes, and parsley

Sliced Beef Steak with Truffle Mushroom Sauce - Perfectly seared sliced beef steak draped in a decadent truffle mushroom sauce—earthy, aromatic, and pure indulgence on a plate

Fresh Garden Salad - Refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

DESSERT

All inclusive

Tiramisu - Luscious Italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa

Tokyo Drift

STARTER

All inclusive

Assorted Nigiri Sushi - An elegant selection of hand-pressed sushi—featuring the freshest cuts of seafood atop seasoned rice, delicate, balanced, and artfully crafted

Japanese Potato Salad - Creamy and fluffy potato salad with a Japanese twist—blended with mayo, carrots, and cucumbers for a light, tangy, and comforting side

FIRST COURSE

All inclusive

Pork Gyoza - Delicate Japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce

Yakitori - Juicy grilled chicken skewers glazed in a sweet and savory tare sauce, delivering smoky char and irresistible umami taste

MAIN COURSE

All inclusive

Wagyu Beef Don - Tender slices of premium Wagyu beef over steamed rice—rich, melt-in-your-mouth, and drizzled with a savory-sweet glaze

Miso Soup - A comforting Japanese broth made with miso, tofu, and seaweed—light, umami-rich, and soul-soothing

Assorted Tempura - A crisp medley of lightly battered seafood and vegetables—golden, delicate, and served with a savory dipping sauce

DESSERT

All inclusive

Assorted Mochi - Chewy, delicate rice cakes with sweet fillings—Assorted Mochi offers a playful mix of textures and traditional Japanese flavors

Mediterranean Essences

STARTER

All inclusive

Burrata Salad - Creamy burrata served over ripe tomatoes and fresh greens—light, luscious, and bursting with Mediterranean freshness served with toasted sourdough bread

FIRST COURSE

All inclusive

Chicken Souvlaki - Tender chicken soaks in a bright lemon garlic marinade on skewers and grilled until perfectly juicy and charred

MAIN COURSE

All inclusive

Beef Steak with Chimmicurri Sauce - A perfectly grilled beef steak, juicy and tender, topped with a vibrant chimichurri sauce bursting with fresh herbs, garlic, and zesty tang

Garlic Butter Clams - Tender clams bathed in a rich, garlicky butter sauce with a hint of fresh herbs

Grilled Prawns - Char-grilled prawns with a touch of sea salt and herbs—smoky, succulent, and kissed by the flame

Roasted Rosemary Potatoes - Crispy, golden roasted potatoes infused with fragrant rosemary, garlic, and a touch of sea salt for the perfect savory bite

DESSERT

All inclusive

Vanilla Pannacotta - A luxuriously smooth Italian dessert made by simmering cream, sugar, and vanilla until it sets into a delicate, custard-like treat

The Street of Asia

STARTER

All inclusive

Tuna Tataki - A Japanese-style dish featuring lightly seared, thinly sliced tuna, served with citrusy ponzu sauce, sesame seeds, and scallion garnishes

Yakitori - Japanese dish of skewered, grilled chicken, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors

FIRST COURSE

All inclusive

Pad Thai - Stir-fried rice noodles with tamarind, peanuts, and prawns—sweet, savory, tangy, and bursting with classic Thai street flavor

MAIN COURSE

All inclusive

Butter Chicken - Succulent chicken in a creamy tomato and butter sauce—rich, spiced, and irresistibly smooth with a hint of warmth in every spoonful

Roti Naan - Soft, fluffy Indian flatbread with a slightly charred edge—perfect for pairing with rich curries and bold flavors

Crab Omelet - Fluffy omelette generously filled with sweet crab meat—light, savory, and indulgently satisfying

DESSERT

All inclusive

Chocolate Lava Cake - A comforting warm, rich chocolate cake with a molten center

The Asian Trails

STARTER

All inclusive

Som Tam - A vibrant Thai green papaya salad bursting with a perfect balance of spicy, tangy, and savory flavors

Pork Gyoza - Delicate Japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce

FIRST COURSE

All inclusive

Korean Fried Chicken Bao Bun - Delightful crispy and savory goodness of Korean fried chicken combined with the comforting embrace of steamed bao buns

MAIN COURSE

All inclusive

Beef Yang Chow Fried Rice - A flavorful, fried rice dish loaded with tender beef slices, eggs, scallions, and savory seasonings for a rich, smoky bite

Tom Yum Goong - A bold and tangy Thai soup with prawns, lemongrass, and chili—spicy, aromatic, and soul-warming in every spoonful

Kerupuk - Crispy, savory Indonesian crackers that add an irresistible crunch and a burst of traditional flavor to any meal

DESSERT

All inclusive

Strawberry Shortcake - A classic dessert with tender cake, fresh strawberries, and whipped cream

The Globetrotter

STARTER

All inclusive

Rendang Bruschetta - Antipasto of grilled bread topped with braised beef in thick gravy and tomato salsa

FIRST COURSE

All inclusive

Nasi Goreng Arancini - Crispy Italian rice balls infused with the bold, aromatic flavors of Indonesian fried rice, creating a playful fusion of global tastes

MAIN COURSE

All inclusive

Spaghetti Goreng Jawa - A delectable fusion dish that marries tender spaghetti with the bold, aromatic spices and vibrant ingredients of traditional Javanese fried noodles

Sapi Maranggi - Marinated beef grilled to smoky perfection—Sapi Maranggi is bold, juicy, and infused with a rich blend of West Javanese spices

Fresh Garden Salad - Refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

DESSERT

All inclusive

Yuzu Lemon Cheescake - A luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Tropical Horizon

STARTER

All inclusive

Sayur Asam - A tangy tamarind-based vegetable soup—light, zesty, and refreshingly sour with a hint of sweetness

Goreng Tahu Tempe - Crispy fried tofu and tempeh—simple, golden, and packed with rustic, savory goodness

FIRST COURSE

All inclusive

Ayam Bakar - Grilled marinated chicken with smoky char and rich spices—tender, juicy, and full of bold Indonesian flavor

MAIN COURSE

All inclusive

Nasi Uduk - Fragrant coconut rice infused with lemongrass and pandan—rich, aromatic, and the perfect pairing for flavorful Indonesian sides

Ikan Goreng Sambal Mangga - Crispy fried fish topped with a zesty, spicy mango sambal, delivering a perfect balance of heat, tang, and sweetness

Udang Mentega Bawang Putih - Succulent prawns tossed in buttery garlic sauce—rich, savory, and irresistibly aromatic

DESSERT

All inclusive

Jajanan Pasar - A vibrant selection of traditional Indonesian market snacks, handcrafted with local flavors and nostalgic charm

Tribute To Asia

STARTER

All inclusive

Vietnamese Spring Rolls - Fresh rice paper rolls packed with herbs, vermicelli, and prawns—light, vibrant, and served with a tangy dipping sauce

Potato Croquettes with Tartar Sauce - Golden, crispy potato croquettes—creamy on the inside, crunchy on the outside—served with tangy, velvety tartar sauce for the perfect bite

FIRST COURSE

All inclusive

Samgyeopsal - Korean-style grilled pork belly—sizzling, juicy, and perfect for wrapping in lettuce with garlic, chili, and ssamjang

Kimchi - Fermented Napa cabbage with chili, garlic, and ginger—spicy, tangy, and packed with bold Korean flavor

MAIN COURSE

All inclusive

Char Kway Teow - Beloved Southeast Asian noodle dish—wok-tossed flat rice noodles with prawns, egg, and Chinese sausage, delivering a rich, smoky flavor known as wok hei

Chilli Crab - Singapore’s iconic seafood dish—succulent crab simmered in a sweet, spicy, and tangy chili-tomato sauce

Salted Egg Chicken - Crispy chicken coated in a rich, savory salted egg yolk sauce—creamy, indulgent, and irresistibly addictive

DESSERT

All inclusive

Milk Pudding - Silky-smooth milk pudding with a delicate sweetness—light, creamy, and the perfect finish to any meal

Nonna's Pick

STARTER

All inclusive

Bruschetta - Classic Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic glaze

Arancini - Golden, crispy Italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot

FIRST COURSE

All inclusive

Chicken Parmigiana - Crispy breaded chicken cutlet topped with rich tomato sauce, cheese, and fresh herbs, served hot and hearty

MAIN COURSE

All inclusive

Spaghetti Aglio e Olio - A simple yet flavorful Italian pasta made with garlic, olive oil, chili flakes, and parsley

Sliced Beef Steak with Truffle Mushroom Sauce - Perfectly seared sliced beef steak draped in a decadent truffle mushroom sauce—earthy, aromatic, and pure indulgence on a plate

Fresh Garden Salad - Refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

DESSERT

All inclusive

Tiramisu - Luscious Italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa

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Chef Michael's reviews

4.62

•

334 services

Michael and his assistant were absolutely flawless. The entire meal was so delicious. Loved the rendang in particular and the mochi dessert was delicious. Michael explained the meals very well and made us feel relaxed on our villa while he cooked. Highly recommend.

Incredible experience that my husband and I had with chef Michael! He had such a delicious menu and was so beautifully plated! We were so so satisfied and would love to have chef Michael as our chef again! Thank you for such a special night!

We had a great experience the chef was very professional and the food was incredibly tasty

Chef Michael and his assistant did an amazing job. Chef Michael was very attentive and ensured were happy and everything was all cleaned up and packed away before leaving. Highly recommend! The whole meal was delicious!

Chef Michael was incredible! He made our trip. Thank you so much. Highly recommend.

Very professional and attentive

非常好的体验，食物也很美味，份量也很足，我们度过一个美好的中午，推荐！

Absolutely amazing service and experience. Would highly recommend

Michael was amazing, 10/10

Chef Michael was incredibly accommodating, even when we had multiple delays. His menu fit exactly what we asked for and the food was delicious. Michael was professional as well and was very reasonable with the pricing. Highly recommend ????

A very professional and knowledgeable person great menu and food would highly recommend this person

Chef Michael is very easy to work with. We had last minute requests as we’re a big group with so many requests, and chef was very attentive to our needs. At the end, everyone is very well-fed. The portion is very generous and my family is happy with the cooking. He also made sure the place is cleaned before they leave. Overall, I’m very satisfied with the service and would definitely reccomend to our friends.

Chef Michael was incredible! Every dish exceeded our expectations! My fussy teenager ate everything and said it was the best meal she had ever eaten! High praise! Chef Michael was happy to amend the menu to suit our preferences. The meals looked like artwork. I highly recommend chef Michael for a special occasion or just so you can experience the best meal we have ever had in Bali!

Exceptional service! Chef Michael was absolutely amazing—from arriving on time to the impeccable food preparation and stunning presentation, he truly made our day unforgettable. Thank you, Chef!

Michael was simply amazing! It started when he was open to me changing and adapting menu’s to suit our interests. We really wanted to have a traditional Indonesian experience but had a few choices and selections we were interested in and Michael was super adaptive and really tailored the menu to my preference. When it came to the night, the whole experience was amazing. Michael is an extremely accomplished and talented chef who brought his experience along with his willingness to share knowledge and culture with us whilst he prepared and served us dinner. The food was amazing and Michael shared the extensive preparation he had done earlier in the day and explained the cultural influences of each of the dishes. Along with Dewi, they were both so attentive and really personable working in our villa’s very small seperate kitchen to create and share an amazing meal with us. I couldn’t recommend Michael more as a chef and the whole Take a Chef experience was just so easy and professional. Thank you Michael and Dewi for creating such a magical and memorable evening for us.

I had an incredible experience with Chef Michael through Take a Chef. He was punctual, extremely polite, and demonstrated exceptional professionalism throughout the evening. The food was spectacular, beautifully presented, absolutely delicious, and tailored perfectly to my preferences. His attention to detail and ability to curate a meal to my liking made the experience truly special. I highly recommend Chef Michael for anyone looking for an unforgettable dining experience. I can’t wait to book with him again!

Our chef Michael Herjanto was FANTASTIC. I couldn’t fault a single thing from the evening. I will 150 million percent be using him again in future. If you are struggling to choose a chef, you better choose him! Trust me!!!!

Great day and chef was incredible. My whole family had the best food for christmas

Michael was terrific! Easy to communicate with and to set up a great menu for 12. The food was fantastic, affordable and we didn’t have to do a single thing. I highly recommend Michael and the ease of Takeachef.

Michael's food and presentation was exceptional, the flavours were so good! Michael is very friendly and lovely to talk to. I highly recommend this chef!