Chef Mariano Vignoli
Private Chef In Denpasar
Born and raised in the suburbs of Buenos Aires, Argentina. With almost two decades of chef experience working for different restaurants and hotels around the word. Expertise in Mediterranean, Latino American, Arabic and Asian cuisine, and strong knowledge into European pastry. My last adventure was spending 4 years as Chef de Cuisine of Argentine steakhouse restaurant at 5 stars luxury hotel in Doha, Middle East.
During those years I reconnected with mine motherland and develop my own style of Argentine cuisine. Before settling down in Bali, i went back to Argentina to expertise into the Chorizo world with different chefs, butchers and farmers. He loves all about meat, fire, wood and food.
More about me
For me, cooking is...
“ happiness comes from the food that we enjoy and my dream is fullfilled if I could grant it to all foodies around the world.”
I learned to cook at...
Hotelier School 1 year in Argentina 3 years more in University Pastry course And through my almost 20 years of experience
A cooking secret...
is actually my secret ingredient which is LOVE into the food
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