Chef Luky Satriawan

Soft/crunchy tacos , choice of beef, chicken, or pork barbacoa

Sharing fajitas, with steak, shrimp, and chicken

Mexican taco salad

Seafood quesadillas

Sharing nachos, salsa, guacamole, sour cream, and chili con carne

Beef Enchiladas springroll

Spicy chicken taquitos

Mexican bean soup

Chicken tortilla soup

Albondigas soup, Mexican meat ball, spicy tomato broth

Sopa aguada del torro

Pork posole

Sharing of carnitas huevos rancheros

Mole poblano

Beef carnitas

Chuleton a la parrilla con mantequilla y papa asada

Salmon a la parrilla y salsa chimmicuri

Anti pasti salad

Seafood salad with lemon infused olive oil and basil relish

Spinach and feta cheese ravioli

Parma ham and fruit compote

Oxtail ravioli and beef broth and red wine reduction

Tomato capresse salad with truffle infused olive oil

Seared tuna nicoise with creamy pomodoro

Seafood alfredo pasta

Smoke salmon avocado creme fraice

Pan seared local scallop, hollandaise infused basil, lemon foam

Avocado and shrimp salad with grill vegetable and cheese dressing

Grill tomato, boconchini, italian rocket, and balsamic dressing

Porcini mushroom angel hair pasta, cream sauce and balsamic reduction

Grill aubergine and buffalo mozarella, and crema rossa sauce

Beef carpaccio, wild rocket lettuce and shaved parmesan

Crema pomodoro soup

Mushroom soup with sour cream and slice seared pork belly

Fennel and butter squash cream soup

Roast pumpkin soup with shrimp tortelini

Seafood bouillabaisse served with herb country bread

Porchini mushroom soup and basil pesto

Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip

Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam

Grill king prawn and sundried tomato and cream cheese sauce

Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma

Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil

Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus

Seared scallop, seabass and blue cheese sauce

Red wine reduction and cream angel hair pasta, slice lamb, mint espuma, Parmesan tuile

Osso bucco with risotto ala milanese and truffle oil

Salmon and king prawn, porchini and garlic angel hair pasta, grill baby asparagus

Baked seabass, white asparagus, confit fennel and bisque sauce

Saffron risotto, grill sous vide octopus, and baby carrots

Lobster baked and pesto vegetable

Pannacota

Crepe suzette with orange liquor sauce and cream chantily

Creme brulee ginger sauce

Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse

Tiramisu

Five spice sous vide octopus, sweet and spicy Asian dressing, deep fried shiso leaf, turnip pickle

Tuna tataki with balsamic ginger dressing

Braise pork belly, yakiniku chili foam, and apple compote

Beef carpaccio, wild rocket lettuce, horseradish shoyu dressing and shaved parmesan

Salmon carpaccio with wild rocket lettuce, horseradish shoyu dressing

Pork and prawn gyoza

Japanese sake steam clam

Beef tataki

Sushi and sashimi sharing platter

Chuka kurage, chuka idako, chuka wakame sharing platter

Cold soba with king crab leg and tomato pomodoro

Agedashi tofu with Grill king mushroom and tiger prawn

Ramen noodle soup, seared wagyu saikoro, and red raddish pickle

Chicken consomme style with baby spinach and tobiko

Miso soup with chicken or pork or seafood gyoza and shitake mushroom

Chawan mushi with shrimp

Cold soba with crab claw and chicken broth

Chicken and prawn gyoza

Chicken yakitori

Miso soup with chicken or seafood gyoza and shitake mushroom

Nabeyaki udon

Kimchi nabe

Poach king prawn and hollandaise mirin sauce, melted cheese potato and grill asparagus

Sous vide wagyu, spicy ponzu and sauted shitake

Barramundi glaze gochujang honey, fried vegetable tempura

Grill unagi, onigiri rice, mix mesclun salad and teriyaki sauce

Grill oxtongue teriyaki

Lobster baked and miso infused

Seared unagi and scallop, ponzu dressing and baby vegetable

Baked sea bass and mentai pasta

Beef katsu

Grill saba fish

Japanese wagyu yasai itame

Cheese menchi katsu

Ika maruyaki

Pork chops yakiniku

No bake individual cheese cake

Mochi ice cream and deconstructed japanese lemon sponge

Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse

Chicken liver pate vol au vant

Smoke salmon creme fraice

Grill vegetable cheese sauce

Parma ham and fruit compote

Mussel mariniere

Seared pork belly with arugula salad

Avocado and shrimp salad

Baked escargot and provencal butter

Seared tuna nicoise salad

Classic french onion soup

Seafood bouillabaise

Mushroom soup with sour cream and slice seared pork belly

Fennel and butter squash cream soup

Lamb noisette, basil and nut crumble, mint emulsion, caramelize shallot, potato puree

Braise pork belly, apple compote, red wine and balsamic reduction, mushroom confit and potato gratin

Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma

Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil

Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus

Duck leg confit, red pepper emulsion and smoke orange sauce

King prawn thermidor style

Crepe suzette with orange liquor sauce and cream chantily

Creme brulee ala mode

No bake individual cheese cake

Chicken breast and liver terrine, puff pastry base, cranberry dressing, clove micro leaf, quail egg confit

Five spice sous vide octopus, sweet and spicy Asian dressing, deep fried shiso leaf, turnip pickle

Grill watermelon infused olive oil, sako tuna gravlax, pomegranate italian dressing,micro greens

Braised beef nose, sweet shrimp paste, kecombrang leaf, tropical fruit, crushed cashew nut

Pan seared local scallop, holandaise infused sambal matah, lemon foam

Thick wild mushroom puree, caramelized baby red onion, grill chicken skewer

Roast butternut squash puree, dried bacon, sundries tomato, sour cream, pesto crouton

Creamy green peas, country bread, and vegetable paysanne

Redwine reduction and cream angel hair pasta, slice roast lamb, mint espuma, Parmesan tuile

Pan seared seabass, sambal mbe puree,creamy tomato risotto, asparagus confit and fried shimeji mushroom

Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip

King prawn and scallop with sweet gochujang sauce, stilon cheese and garlic sauce

Roasted rolled boneless duck betutu style, deep fried kangkong leaf, banana flower lawar, and jasmine butter rice

Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam

Deconstructed es teler, avocado puree, dried jack fruit, coconut milk and malibu liquor foam, home made dried coconut slice

Manggo and sticky rice pudding, creamy passion fruit sauce, mix berry compote

Grill pineapple infused rum, coconut juice, baileys crumble, and white chocolate mousse