Chef Luky Satriawan
Private Chef In South Jakarta
I have an experience in culinary industry more than 15 years, I love to cook and share the dining experience with friends, family, and other people, I love to see somebody smile because they happy with they dining experience or even shock when they saw unusual dish that they never seen before, for me the cuisine is not just about the taste and presentation but more to giving a pleasure, experience, and share the happiness to other.
I received my culinary training at STP Bandung.
More about me
For me, cooking is...
pleasure, happiness and cherish the other
I learned to cook at...
By my experience in addition of my culinary educational, and my family legacy.
A cooking secret...
respect the ingredients whatever it is, because it's all came from nature.
My menus
Chicken liver pate vol au vant
Smoke salmon creme fraice
Grill vegetable cheese sauce
Parma ham and fruit compote
Mussel mariniere
Seared pork belly with arugula salad
Avocado and shrimp salad
Baked escargot and provencal butter
Seared tuna nicoise salad
Classic french onion soup
Seafood bouillabaise
Mushroom soup with sour cream and slice seared pork belly
Fennel and butter squash cream soup
Lamb noisette, basil and nut crumble, mint emulsion, caramelize shallot, potato puree
Braise pork belly, apple compote, red wine and balsamic reduction, mushroom confit and potato gratin
Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma
Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil
Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus
Duck leg confit, red pepper emulsion and smoke orange sauce
King prawn thermidor style
Crepe suzette with orange liquor sauce and cream chantily
Creme brulee ala mode
No bake individual cheese cake
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Chicken breast and liver terrine, puff pastry base, cranberry dressing, clove micro leaf, quail egg confit
Five spice sous vide octopus, sweet and spicy Asian dressing, deep fried shiso leaf, turnip pickle
Grill watermelon infused olive oil, sako tuna gravlax, pomegranate italian dressing,micro greens
Braised beef nose, sweet shrimp paste, kecombrang leaf, tropical fruit, crushed cashew nut
Pan seared local scallop, holandaise infused sambal matah, lemon foam
Thick wild mushroom puree, caramelized baby red onion, grill chicken skewer
Roast butternut squash puree, dried bacon, sundries tomato, sour cream, pesto crouton
Creamy green peas, country bread, and vegetable paysanne
Redwine reduction and cream angel hair pasta, slice roast lamb, mint espuma, Parmesan tuile
Pan seared seabass, sambal mbe puree,creamy tomato risotto, asparagus confit and fried shimeji mushroom
Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip
King prawn and scallop with sweet gochujang sauce, stilon cheese and garlic sauce
Roasted rolled boneless duck betutu style, deep fried kangkong leaf, banana flower lawar, and jasmine butter rice
Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam
Deconstructed es teler, avocado puree, dried jack fruit, coconut milk and malibu liquor foam, home made dried coconut slice
Manggo and sticky rice pudding, creamy passion fruit sauce, mix berry compote
Grill pineapple infused rum, coconut juice, baileys crumble, and white chocolate mousse
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Soft/crunchy tacos , choice of beef, chicken, or pork barbacoa
Sharing fajitas, with steak, shrimp, and chicken
Mexican taco salad
Seafood quesadillas
Sharing nachos, salsa, guacamole, sour cream, and chili con carne
Beef Enchiladas springroll
Spicy chicken taquitos
Mexican bean soup
Chicken tortilla soup
Albondigas soup, Mexican meat ball, spicy tomato broth
Sopa aguada del torro
Pork posole
Sharing of carnitas huevos rancheros
Mole poblano
Beef carnitas
Chuleton a la parrilla con mantequilla y papa asada
Salmon a la parrilla y salsa chimmicuri
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Anti pasti salad
Seafood salad with lemon infused olive oil and basil relish
Spinach and feta cheese ravioli
Parma ham and fruit compote
Oxtail ravioli and beef broth and red wine reduction
Tomato capresse salad with truffle infused olive oil
Seared tuna nicoise with creamy pomodoro
Seafood alfredo pasta
Smoke salmon avocado creme fraice
Pan seared local scallop, hollandaise infused basil, lemon foam
Avocado and shrimp salad with grill vegetable and cheese dressing
Grill tomato, boconchini, italian rocket, and balsamic dressing
Porcini mushroom angel hair pasta, cream sauce and balsamic reduction
Grill aubergine and buffalo mozarella, and crema rossa sauce
Beef carpaccio, wild rocket lettuce and shaved parmesan
Crema pomodoro soup
Mushroom soup with sour cream and slice seared pork belly
Fennel and butter squash cream soup
Roast pumpkin soup with shrimp tortelini
Seafood bouillabaisse served with herb country bread
Porchini mushroom soup and basil pesto
Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip
Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam
Grill king prawn and sundried tomato and cream cheese sauce
Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma
Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil
Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus
Seared scallop, seabass and blue cheese sauce
Red wine reduction and cream angel hair pasta, slice lamb, mint espuma, Parmesan tuile
Osso bucco with risotto ala milanese and truffle oil
Salmon and king prawn, porchini and garlic angel hair pasta, grill baby asparagus
Baked seabass, white asparagus, confit fennel and bisque sauce
Saffron risotto, grill sous vide octopus, and baby carrots
Lobster baked and pesto vegetable
Pannacota
Crepe suzette with orange liquor sauce and cream chantily
Creme brulee ginger sauce
Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse
Tiramisu
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Five spice sous vide octopus, sweet and spicy Asian dressing, deep fried shiso leaf, turnip pickle
Tuna tataki with balsamic ginger dressing
Braise pork belly, yakiniku chili foam, and apple compote
Beef carpaccio, wild rocket lettuce, horseradish shoyu dressing and shaved parmesan
Salmon carpaccio with wild rocket lettuce, horseradish shoyu dressing
Pork and prawn gyoza
Japanese sake steam clam
Beef tataki
Sushi and sashimi sharing platter
Chuka kurage, chuka idako, chuka wakame sharing platter
Cold soba with king crab leg and tomato pomodoro
Agedashi tofu with Grill king mushroom and tiger prawn
Ramen noodle soup, seared wagyu saikoro, and red raddish pickle
Chicken consomme style with baby spinach and tobiko
Miso soup with chicken or pork or seafood gyoza and shitake mushroom
Chawan mushi with shrimp
Cold soba with crab claw and chicken broth
Chicken and prawn gyoza
Chicken yakitori
Miso soup with chicken or seafood gyoza and shitake mushroom
Nabeyaki udon
Kimchi nabe
Poach king prawn and hollandaise mirin sauce, melted cheese potato and grill asparagus
Sous vide wagyu, spicy ponzu and sauted shitake
Barramundi glaze gochujang honey, fried vegetable tempura
Grill unagi, onigiri rice, mix mesclun salad and teriyaki sauce
Grill oxtongue teriyaki
Lobster baked and miso infused
Seared unagi and scallop, ponzu dressing and baby vegetable
Baked sea bass and mentai pasta
Beef katsu
Grill saba fish
Japanese wagyu yasai itame
Cheese menchi katsu
Ika maruyaki
Pork chops yakiniku
No bake individual cheese cake
Mochi ice cream and deconstructed japanese lemon sponge
Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse
View full menu
Chicken liver pate vol au vant
Smoke salmon creme fraice
Grill vegetable cheese sauce
Parma ham and fruit compote
Mussel mariniere
Seared pork belly with arugula salad
Avocado and shrimp salad
Baked escargot and provencal butter
Seared tuna nicoise salad
Classic french onion soup
Seafood bouillabaise
Mushroom soup with sour cream and slice seared pork belly
Fennel and butter squash cream soup
Lamb noisette, basil and nut crumble, mint emulsion, caramelize shallot, potato puree
Braise pork belly, apple compote, red wine and balsamic reduction, mushroom confit and potato gratin
Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma
Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil
Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus
Duck leg confit, red pepper emulsion and smoke orange sauce
King prawn thermidor style
Crepe suzette with orange liquor sauce and cream chantily
Creme brulee ala mode
No bake individual cheese cake
View full menu
Chicken breast and liver terrine, puff pastry base, cranberry dressing, clove micro leaf, quail egg confit
Five spice sous vide octopus, sweet and spicy Asian dressing, deep fried shiso leaf, turnip pickle
Grill watermelon infused olive oil, sako tuna gravlax, pomegranate italian dressing,micro greens
Braised beef nose, sweet shrimp paste, kecombrang leaf, tropical fruit, crushed cashew nut
Pan seared local scallop, holandaise infused sambal matah, lemon foam
Thick wild mushroom puree, caramelized baby red onion, grill chicken skewer
Roast butternut squash puree, dried bacon, sundries tomato, sour cream, pesto crouton
Creamy green peas, country bread, and vegetable paysanne
Redwine reduction and cream angel hair pasta, slice roast lamb, mint espuma, Parmesan tuile
Pan seared seabass, sambal mbe puree,creamy tomato risotto, asparagus confit and fried shimeji mushroom
Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip
King prawn and scallop with sweet gochujang sauce, stilon cheese and garlic sauce
Roasted rolled boneless duck betutu style, deep fried kangkong leaf, banana flower lawar, and jasmine butter rice
Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam
Deconstructed es teler, avocado puree, dried jack fruit, coconut milk and malibu liquor foam, home made dried coconut slice
Manggo and sticky rice pudding, creamy passion fruit sauce, mix berry compote
Grill pineapple infused rum, coconut juice, baileys crumble, and white chocolate mousse
View full menu
Soft/crunchy tacos , choice of beef, chicken, or pork barbacoa
Sharing fajitas, with steak, shrimp, and chicken
Mexican taco salad
Seafood quesadillas
Sharing nachos, salsa, guacamole, sour cream, and chili con carne
Beef Enchiladas springroll
Spicy chicken taquitos
Mexican bean soup
Chicken tortilla soup
Albondigas soup, Mexican meat ball, spicy tomato broth
Sopa aguada del torro
Pork posole
Sharing of carnitas huevos rancheros
Mole poblano
Beef carnitas
Chuleton a la parrilla con mantequilla y papa asada
Salmon a la parrilla y salsa chimmicuri
View full menu
Anti pasti salad
Seafood salad with lemon infused olive oil and basil relish
Spinach and feta cheese ravioli
Parma ham and fruit compote
Oxtail ravioli and beef broth and red wine reduction
Tomato capresse salad with truffle infused olive oil
Seared tuna nicoise with creamy pomodoro
Seafood alfredo pasta
Smoke salmon avocado creme fraice
Pan seared local scallop, hollandaise infused basil, lemon foam
Avocado and shrimp salad with grill vegetable and cheese dressing
Grill tomato, boconchini, italian rocket, and balsamic dressing
Porcini mushroom angel hair pasta, cream sauce and balsamic reduction
Grill aubergine and buffalo mozarella, and crema rossa sauce
Beef carpaccio, wild rocket lettuce and shaved parmesan
Crema pomodoro soup
Mushroom soup with sour cream and slice seared pork belly
Fennel and butter squash cream soup
Roast pumpkin soup with shrimp tortelini
Seafood bouillabaisse served with herb country bread
Porchini mushroom soup and basil pesto
Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip
Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam
Grill king prawn and sundried tomato and cream cheese sauce
Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma
Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil
Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus
Seared scallop, seabass and blue cheese sauce
Red wine reduction and cream angel hair pasta, slice lamb, mint espuma, Parmesan tuile
Osso bucco with risotto ala milanese and truffle oil
Salmon and king prawn, porchini and garlic angel hair pasta, grill baby asparagus
Baked seabass, white asparagus, confit fennel and bisque sauce
Saffron risotto, grill sous vide octopus, and baby carrots
Lobster baked and pesto vegetable
Pannacota
Crepe suzette with orange liquor sauce and cream chantily
Creme brulee ginger sauce
Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse
Tiramisu
View full menu
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