Chef Lucas Devermont
Chef At Home In Ubud
Get to know me better
As a French private chef, I offer refined and balanced cuisine, inspired by my experience with professional athletes and Michelin-starred restaurants
Trained in the finest establishments of French gastronomy, including the Royal Monceau and Le Meurice alongside the world’s most Michelin-starred chef Alain Ducasse, I have developed a distinctive culinary signature that blends the grand tradition of French cuisine with contemporary excellence.
Today, I bring this refined approach to a clientele that values quality, flavor and well-being, notably professional football players through an exclusive service where exceptional gastronomy meets performance-focused nutrition.
Alongside my friend and business partner, a sommelier at the prestigious Warwick, we craft unique and tailor-made culinary experiences.
More about me
For me, cooking is...
Cooking is for me a way to express my creativity, to convey emotions, and to offer moments of pleasure through each plate I serve.
I learned to cook at...
Working at Sormani in Paris, a reference in transalpine cuisine, taught me the art of Italian refinement and seasonal excellence.
A cooking secret...
is playing with textures, colors, and temperatures to create dishes that are both harmonious and surprising.
Book your experience with Chef Lucas
Specify the details of your requests and the chef will send you a custom menu just for you.
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