Chef Kadek Adi Gunawan
Chef At Home In Denpasar
Get to know me better
Kadek Adi Gunawan. Pan-Asian & Mediterranean Cuisine Specialist. A culinary expert specializing in both Pan-Asian and Mediterranean cuisine.
Become as a professional chef almost 15 years at many top restaurant and hotel in Bali. Always joining collaboration cooking with many top Michelin Star Chef. Deliver good food & service are my goals. Bring perfectionist passion every part my dishes.
I have masterfully a culinary expert specializing in both Pan-Asian and Mediterranean cuisine.
Drawing inspiration from countries across Southeast Asia — such as Thailand, Vietnam, and Japan — I have excelled at crafting balanced and flavorful dishes that highlight ingredients like fresh herbs, citrus, chilies, and umami-rich soy and miso. From intricate sushi rolls and noodle dishes to fragrant curries, I ensure each plate tells a story of authentic Asian cuisine.
My unique ability is to integrate these two culinary traditions which allows for innovative fusion dishes that respect the heritage of both regions, while also offering exciting new flavor combinations. Whether crafting classic recipes or experimenting with modern fusion, I have remained committed to showcasing the best of both Pan-Asian and Mediterranean cuisines.
More about me
For me, cooking is...
Cooking is the process of bringing together the best of the ingredients into a creation or dishes that could create a moment for those who enjoy it
I learned to cook at...
Mostly independent and luxury resorts with the high transitions of Head Chef and therefore I get to see so many different Chefs and their techniques.
A cooking secret...
No secret but just appreciate the ingredients and focus on our guest and customers
Book your experience with Chef Kadek Adi
Specify the details of your requests and the chef will send you a custom menu just for you.
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