Chef I Wayan Adhe Suwetha
Personal Chef In Denpasar
1 am a profesional chef with 20 years experience in culinary world i had past the culinary college in bali for 3 years i had 14 years experience abroard passenger ship and river cruise able to cook western food italian food local food asian food healthy food vegan and vegetarian also had been an executive sous chef for 4 years with special seafood and fushion style cooking.
More about me
For me, cooking is...
my passion, my hobby and my lifestyle.
I learned to cook at...
i fortune to learn culinary practise in the college. abroard. from sociaty, aboard, and also from abroard chef.
A cooking secret...
treating the raw ingredient to be special dish , healthy and tasty.
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