Chef I Kadek Sugiantara

Chef At Home In Denpasar

I bring together the rich flavors and diverse cooking techniques from these two distinct culinary traditions. With years of experience in professional kitchens, I have masterfully blended the bold, spicy, and aromatic elements of Pan-Asian cooking with a distinct focus on using fresh, vibrant, and wholesome ingredients.

Drawing inspiration from countries across Southeast Asia — such as Thailand, Vietnam, and Japan — I have excelled at crafting balanced and flavorful dishes that highlight ingredients like fresh herbs, citrus, chilies, and umami-rich soy and miso. From intricate sushi rolls and noodle dishes to fragrant curries, I ensure each plate tells a story of authentic Asian cuisine.

With over 14 years of international culinary experience, I have honed the skills in some of the most prestigious kitchens around the world. Notably, I have spent a significant portion of my career in one of Michelin-starred restaurant in Bangkok, a renowned establishment celebrated for its innovative approach to ancient Thai food.

At the same time, I also have proficiency in Mediterranean cooking focusing on the vibrant tastes of Greece, Italy, Spain, and Turkey. Specializing in dishes that bring out the brightness of local olive oils, fresh vegetables, multiple varieties of seafood, and leaner cuts of meat without ever sacrificing flavor, I have created wholesome meals infused with the region’s signature spices and herbs such as oregano, rosemary, and saffron.

My unique ability is to integrate these two culinary traditions which allows for innovative fusion dishes that respect the heritage of both regions, while also offering exciting new flavor combinations. Whether crafting classic recipes or experimenting with modern fusion, I have remained committed to showcasing the best of both Pan-Asian and Mediterranean cuisines.

For me, cooking is...

Cooking is the process of bringing together the best of the ingredients into a creation or dishes that could create a moment for those who enjoy it.

I learned to cook at...

Mostly independent and luxury resorts with the high transitions of Ex. Chef and therefore I get to see so many different Chefs and their techniques.

A cooking secret...

No secret but just appreciate the ingredients and focus on our guest and customers

My menus

Italian

STARTER

Choose 1 dish

Mushroom arancini with truffle aioli

Prawn tart with spicy tomato emulsion

FIRST COURSE

Choose 1 dish

Summer minestrone with basil pesto

Rebolita soup with root vegetable, beans and bread

MAIN COURSE

Choose 2 dishes

Linguine; sauteed in prawn, garlic, chilli, parsley and olive oil

Grilled local fish, braised fennel, fragrant anise fish broth

Grilled prawns with cucumber, olives, cherry tomato salad and ricotta cheese

Roasted whole reef fish with brown butter, capers, lime segment and parsley salad

DESSERT

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Classic tiramisu

Torta della nonna

Izakaya

STARTER

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Crispy Temaki with umami mayo

Uramaki (Vegetables, chicken or prawns)

FIRST COURSE

Choose 2 dishes

Cucumber sunomono salad

Charred Napa cabbage with pear, miso dressing, popped rice and nuts and seeds

Leaf and seaweed salad with sesame dressing

MAIN COURSE

Choose 2 dishes

Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare)

Hibachi grilled Seafood on skewers with condiment (tare, wafu sauce, goma dare)

Grilled cabbage marinated in miso, served with pickled ginger salad and sesame

Rich Japanese curry of vegetable, roots and served with Japanese rice

Hot pot with choices of Tofu and vegetables, seafood or chicken

DESSERT

Choose 1 dish

Seasonal fruit platter

Japanese caramel pudding

Japanese fluffy cake with citrus marmalade

Indonesian menu

STARTER

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Assorted crackers and sambals

Sweetcorn fritters with cucumber acar relish

FIRST COURSE

All inclusive

Soto ayam; fragrant turmeric and lemongrass chicken broth with rice noodles, cabbage and

MAIN COURSE

Choose 3 dishes

Opor ayam; kaffir lime fragrant chicken curry

Sumatran style beef Rendang

Urab kacang panjang; snake bean with Bali spice, crispy shallots and garlic, toasted coconut and coconut sauce

Fragrant coconut yellow rice

Ikan pesmol; West Java style fried local fish with tangy coconut and turmeric sauce

Guling Samsam; Crispy roasted pork belly with cassava leaves and bumbu Bali

DESSERT

Choose 1 dish

Kue seri muka

Es buah; Assorted fruits topped with condescend milk, jelly, pandam syrup and crushed ice

BBQ menu

STARTER

Choose 1 dish

Chips and Dip: Local banana chips, double-fried cassava with red bean hummus

Prawn Toast: Served with pickled carrots and sweet chili sauce

FIRST COURSE

Choose 2 dishes

Wild baby rocket salad with fennel, radish and shaved parmesan

Roasted peppers marinated in mint, garlic and virgin oil

Heirloom tomato, charred cucumber and pomegranate salad

MAIN COURSE

All inclusive

Charcoal roasted-marinated cauliflower

Chilli garlic marinated prawns

Local reef fish fillet

Chicken souvlaki

Grilled assorted vegetables

Condiments (Tahini yogurt, sauce vierge, chimichurri, cumin yogurt, caper salsa)

Sides (Garden leafy salad, Roasted potatoes)

DESSERT

Choose 1 dish

Cinnamon sugar coated doughnut

Apple pie

Fruit platter

Mediterranean

STARTER

Choose 1 dish

Chips and Dip: Local banana chips, double-fried cassava with red bean hummus

Roasted Cauliflower: Marinated in yogurt and spices, chili-infused pomegranate molasses

Heavenly Beef: Marinated and smoked beef with crying tiger sauce

FIRST COURSE

Choose 2 dishes

Classic Caesar: Charred lettuce, roasted peppers, anchovies, cured egg yolk, herbs dressing, parmesan, dill, pangrattato

Heirloom Tomato: Celery, avocado, black vinegar dressing, nuts, and seeds

Fireplace Beetroot: In sherry vinegar, shaved fennel, local beans and leaves salad, verju

Rainbow Runner Fish Crudo: Smoked, with parsley and basil water, pickled shallot, chili, dill, and rice crisp

MAIN COURSE

Choose 2 dishes

Jackfruit Tacos: Braised young jackfruits, crushed avocado, sour cream, pickled red onion

Falafel Pita: Chickpea falafels, lettuce, quinoa salad, pickled chili, and tahini sauce

Wood-Fired Cabbage: Cheddar cheese sauce, umami topping, cured egg, crispy lard

Grilled Fish: Chermoula crusted, pearl couscous

Organic Chicken: Charred local leaves, preserved lemon, black garlic purée

Lamb Loin: Grains and nuts, dried fruits, cucumber yogurt, tomato and olive salad

DESSERT

Choose 1 dish

Fruit Ceviche: Marakuya sorbet, raspberry coulis

Classic Tiramisù: Mascarpone splash, coffee liqueur-soaked ladyfinger

Panna Cotta: Chilled apple and almond crumb, macerated sultana

Chamomile Tea Crème Brûlée: Mix berries and biscotti

Breakfast menu

STARTER

Choose 1 dish

Freshly squeezed orange juice

Daily fresh blended and extracted juices

Jamu and traditional beverages

FIRST COURSE

Choose 2 dishes

Daily assortment of freshly prepared muffins

Selection of traditional Jajanan Pasar

Daily fresh and seasonal cut fruits and whole fruits

Daily assortment of homemade yogurts, coconut yogurt, and muesli

MAIN COURSE

Choose 1 dish

Breakfast bowl: seasoned red rice, seaweed salad, pickled black fungus, kimchi, grilled marinated tofu, furikake

Rice Congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots

Soto Ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg

Bahn Chuon: steamed rice pancakes stuffed with minced chicken, black fungus, and nuoc cham

Kaya jam French toast: poached banana stuffed brioche with homemade Kaya jam, fresh mango, and coconut

Sweetcorn hotcake: smoked local fish, avocado, homemade ricotta, lemon basil salad

Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon

DESSERT

All inclusive

Thai set dinner

STARTER

Choose 2 dishes

Classic Ma Hor

Crab salad on rice crackers

Tofu relish with crunchy vegetables

FIRST COURSE

All inclusive

Tom yum Talay

MAIN COURSE

All inclusive

Thai style beef salad

Yellow curry of crab

Steamed curried custard of fish and scallop

Coriander rice

Stir fried Kangkung in fermented bean sauce

Condiments

DESSERT

All inclusive

Mango sticky rice with coconut sauce

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Chef I Kadek's reviews

4.83

•

14 services

Kadek impressed us with his personality, charm, skills and experience from the first minute. The food was absolutely delicious and we enjoyed every single bite. Everyone who‘s lucky enough to be able to book him for their private dinner experience shouldn’t hesitate a second. 10/10

Kadak was incredible. From the food, the taste, flavours, freshness to his lovely personality and effort he put in to making sure we had the most amazing experience. I will be telling everyone about this when they visit Bali. Food was hands down 10/10. Definitely would use him again and he even made a carrot cake (specific to our needs) and made extra for us to keep for my partners birthday. So good