Chef Dachi In The House
Chef At Home In JakartaGet to know me better
i’m driven, hard working and self motivated. With proven ability to perform under pressure without compromising the quality.
I’m a professional Chef with 10 years of experience working in the kitchen. I start back in Malaysia working in Japanese restaurant for 1 year, and after that i continue my career working in the cruise line industry for 5 years. and after the covid the cruise line industries have to be closed down for the business. And that’s the time when i have the opportunity to start working in a luxury resort in Maldives it’s called The Ritz Carlton Maldives Fari Island until now.
More about me
For me, cooking is...
cooking is my passion and my hobby and i love to make people smile through my food
I learned to cook at...
i was fortunate to learn culinary under Japanese Chef when i was Malaysia.
A cooking secret...
treating all the ingredients with care and respect and cook them with passion
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