Chef Ghea Meita Sabtono
Private Chef In Bandung
I am a professional chef with 5 years of experience in the culinary world. I studied at AKPAR NHI Bandung in Indonesia and graduated with a Diploma 3 majored in Hospitality Management. I've been working in Costa Crociere as a Commis de Cuisine for 3 years since 2018. My passions in cook are Western and Asian cuisine.
More about me
For me, cooking is...
Cooking has flowed in my blood, almost everyone in my family loves to cook.
I learned to cook at...
I started to learned cooking professionally at AKPAR NHI Bandung in 2013 and graduated with a Diploma 3 in 2017.
A cooking secret...
Keeping the hygiene and sanitation in working place. Choosing and maintaining the best quality and quantity of raw ingredients before cooking.
Book your experience with Chef Ghea Meita
Specify the details of your requests and the chef will send you a custom menu just for you.
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