Chef Gatot Sugiarto
Private Chef In Surabaya
I'm professional Chef with almost 25 years experiences and mostly in Bali and Surabaya.
My root skills is Indonesia dishes and some Asian food but when I'm working in Bali I learn a lot about western dishes also and some pastries.
I'm starting as steward for 2,5 years in Surabaya ( Golf Graha Family ) and join with Royal Regal Hotel as Helper before working in Bali and join DISCOVERY KARTIKA PLAZA HOTEL KUTA.
More about me
For me, cooking is...
Cooking is my life and my passion
I learned to cook at...
I am self - taught, because I'm just passed from Senior High School and learned about cooking from my Mother
A cooking secret...
Enjoy the cooking and put all my heart inside
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