Chef Tonny Ef

Personal Chef In Denpasar

I am a profesional chef has the experience and capability in the field of Food & Beverage.

I have a career more than 15 years in the 5* hotel & restaurant.

I have decades of experience with expertise in virtually every facet of the food industry.

I am create the new ideas, trends and concept for proper areas.

Also can provide assistance and problem-solving expertise for virtually any area within the food industry.

Specialist dishes I Was International Food, Rustic healthy / vegan / raw, Indonesian Food, Asian Food (Thai Food, Food Japan, China, etc), Europe ( France, Italy, etc.)

For me, cooking is...

My passion and my lifestlye

I learned to cook at...

Culinary college & my experience

A cooking secret...

Use & Treating the raw locals ingredient with love & enjoying cooking

My menus

Vegeyarian BBq

STARTER

All inclusive

Assorted of Vegan Sushi Roll

Assorted garden salad bar with condiment & sauces

FIRST COURSE

All inclusive

Tomato eggplant soup with crouton

Assorted bread : pitta bread, tortilla, sourdough, baguette,multigrain

MAIN COURSE

All inclusive

Bbq of Falafel

Bbq of miso tofu

Bbq of spice bean cake ball

Bbq of assorted Vegetable ( zuccine, cupsicum, onion, mushroom, spice pumpkin, sweet corn, eggpalnt,

Roasted potato & mash potato

Pasta with tomato sauce & pesto sauce

Sauce dipping : chimmicurri, blackpepper, Bbq, sweet chili, hummus

DESSERT

All inclusive

Carrot cake & hummingbird cake

Mediterranean spirit

STARTER

Choose 1 dish

Tuna Crudo - chermoula, tobiko, olive oil

Gambas Al Ajillo - peeled king prawns in garlic oil, chilli, confit tomato, parsley, crusty bread

Crumbed Mushrooms - cheese, shallots, capsicum sauce

FIRST COURSE

Choose 1 dish

VILLAGE SALAD - Cucumber, tomato, feta, olive, lemon confit,

Homemade Hummus - beetroot, chickpeas, pitta bread

MAIN COURSE

Choose 1 dish

Poulet Grillé - Chargrilled chicken breast with puree potatoes, roated root vegetable, watercress and natural citrus and thyme jus

Fillet of Sea Bass with Caponata

PESCADO PRIMAVERA - Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeño pepper

Beef Shawarma - garlic dip, hummus, sautéed red onions, tomato, parsley, chips, pickles w/dukkah pita

DESSERT

Choose 1 dish

PRALINE CREPE - chocolate, praline with caramelized banana & creme chantily

Apple tart filo - caramelized apple, diplomat cream

Mexican Food

STARTER

All inclusive

TACOS (Soft or Crispy - 2 pcs) - corn taco shells or flour tortillas, filled with grilled marinated meat, chicken, prawn OR veggies, cheddar cheese, romaine lettuce, pico de gallo salsa, served with black beans and sour cream

Hot Wings - Crispy chicken wings, with house made Frank’s style hot sauce

Sweet Potato Skins - corn chips, guacamole and seasonal salsas

QUESADILLAS - flour tortillas filled with chicken beef Or Veggie, melted cheddar or mozzarella cheese, served with guacamole, pico de gallo salsa and sour cream

Roasted Sweet Corn - Bali sweet corn, herb seasoned homemade mayonnaise, grated parmesan cheese, fresh cilantro, and chili powder

Mixed Mushroom nacos - sherry pickled mushrooms, caramelised onion, chili

FIRST COURSE

All inclusive

TOSTADA SALAD ( V ) - tostada bowl with mixed greens,tomato,white rice,black beans, sour cream,avocado and cheese with red chile vinaigrette

Shrimp Cocktail - Mexican style Shrimp served roasted cupsicum, tomato sauce with pico de gallo and avocado

Avocado Soup (GF) - Delicate yet spicy soup poured over fresh avocado salsa with cheese

GRILLED CHICKEN MEXICAN CAESAR - Romaine lettuce, cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing

Mexican Corn Soup ( V )- Chipotle, popcorn, charred lime

MAIN COURSE

All inclusive

Filete Churrasco - flame grilled beef striploin, chili mash potato, tangy herb based Chimichurri, beans, roasted vegetable, fries

Battered Barramundi - red cabbage, pico de galo, sour cream, charred lime, coriander

FAJITAS DE VEGETALES ( V ) - Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions

CAMARONES AL AJILLO - Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice

PESCADO PRIMAVERA - Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeño pepper

Fajitas Vallarta - Adobo grilled chicken breast on a bed of sauted onions, bell peppers, mushrooms & pineapple chunks

DESSERT

All inclusive

Churros - chocolate sauce, vanilla ice cream

Meringue pie - caramelized pineapple

Apple tart Burrito - caramelized apple, diplomat cream

Italian region

STARTER

Choose 1 dish

Traditional bruschetta, tomato, basil, parmesan flake

Minestrone soup and bread crostini

INSALATA CAESARvwith grilled chicken, romaine, bacon, boiled egg, parmesan, anchovies dressing

ARANCINI MARGHERITA with tomato & mozzarella risotto rice balls with arrabbiata sauce

FIRST COURSE

Choose 1 dish

Linguine with prawn, parmessan, olive oil, cherry tomato, Chilli & Parsley

Rigatoni with Beef Ragu

TAGLIATELLE PESTo - crusted herb Parmesan chicken, confit tomato, basil pesto sauce

SPAGHETTI CARBONARA - bacon, cracked black pepper & Parmesan

Spaghetti marinara mussels, calamari, vongole & prawns with confit cherry tomatoes in napoli sauce

Spaghetti Calabrese - italian sausage, olives in napoli sauce & meatballs

MAIN COURSE

Choose 1 dish

Fillet of Sea Bass with Caponata

Tuna Steak with Peperonata & Aged Balsamic

Chargrilled Free range Chicken with Lemon & baby potato Rosemary

DESSERT

Choose 1 dish

CREPE NUTELLA - Creamy Nutella, roasted hazelnuts & fresh strawberries

TIRAMISU - Espresso, sponge biscuits, mascarpone cream, dusted with cocoa

French Menu

STARTER

Choose 1 dish

SALADE NIÇOISE - Chargrilled fresh tuna steak with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

Croquettes - Potato and smoked fidh croquettes with tartare sauce

Spinach and Mushroom Crêpes - Baked crêpes with wild mushrooms, spinach and Gruyère cheese

FIRST COURSE

Choose 1 dish

PRAWN BISQUE SOUP - Creamy of tomatoes broth of prawn, fennel served with garlic bread and rouille sauce

Vichyssoise - Potato & puréed leeks thick soup with onions, potatoes, cream, stock

French Onion Soup - Rustic French onion soup with a sourdough croûte and melted cheese

MAIN COURSE

Choose 1 dish

Poulet Grillé - Chargrilled chicken breast with puree potatoes, roated root vegetable, watercress and natural citrus and thyme jus

Roast seabass fillet - with braised fennel and a potato, asparagus, beurre blanc sauce with chives and tomato concasse

Filet au Poivre - Pepper crusted fillet steak with wilted baby spinach, frites and natural herb jus

DESSERT

Choose 1 dish

CHOCOLATE FONDANT - served with vanilla ice cream & berry jam

PRALINE CREPE - chocolate, praline with caramelized banana & creme chantily

Japanese Menu

STARTER

All inclusive

Tuna Tataki - seared medium tuna, green apple, avocado, gochujang ponzu

Salmon Tartare - fresh salmon, tobiko, yuzu dressing, nori cracker

FIRST COURSE

All inclusive

Signature sushi platter - chef selection sushi roll

Miso shiru - white miso soup with seaweed, scallion, tofu

MAIN COURSE

All inclusive

Salmon Amiyaki - seared salmon, asparagus, baby carrot, baby corn, porato puree, yuzu brown butter sauce

Beef Takumi - tenderloin fillet steak, robata vegetable, potato, apple soyu reduction

Jidori Chicken - Roasted Free Range Chicken with robata vegetable, crispy enoki, mashed potato, balsamic teriyaki sauce

DESSERT

All inclusive

Coconut shiratama - rice ball, read bean paste, caramelized banana, coconut mouse

Balinese Menu

STARTER

All inclusive

Sambel be tongkol - Balinese tuna salad with fern tips, tomato, lemongrass & shallot dressing

FIRST COURSE

All inclusive

Gedang Mekuah - Green papaya soup with sweet corn & mince chicken

MAIN COURSE

All inclusive

Sate Lilit - mince chicken skewers

Pesan Be pasih - marinated grill fish, tomato, kemangi & wrapped in banana leaf

Ayam Menyatnya - Stew chicken curry

Serombotan - Mixed vegetable with spiced roated coconut, peanut & shallot

Nasi Uduk - Fragrant rice with lemongrass, galangal, lime leave

Sambal, cracker & condiment

DESSERT

All inclusive

Kolak - stew banana, pumpkin, red bean, sago pearl, pandan leaf & coconit milk

Comfort & Simply

STARTER

All inclusive

Tuna Tataki

FIRST COURSE

All inclusive

Corn Chowder

MAIN COURSE

All inclusive

Roasted Free Range Chicken

DESSERT

All inclusive

Sweet Treats of the day

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Chef Tonny's reviews

4.25

•

9 services

Tonny was lovely, He was very quiet and just got straight into preparing and serving our dishes. Presentation and food quality/taste was excellent. The best part was that he gave us different options of menu items for each course over 4 courses. We all got to choose which menu item we preferred out of 4-5 options meaning that we all received food we liked. We would 100% recommend Tonny to anyone wanting a private chef experience.

Great Valentines dinner! All i had to do was relax with the people I ❤️ love The chefs did the rest and were discreet making sure we had enough time between dishes. Nobody felt rushed. Can’t wait to do it again