Chef Dery Irawan
Private Chef In BandungGet to know me better
i'm a professional chef for more than 17 years experiences, mastering European food, especially Italian food, local Indonesian, Thai food, etc
a professional chef who started his career in 2003 to be precise in Dubai and had studied at STP Trisakti Jakarta, until finally he became a Corporate Chef at PT. Garuda Indonesia, Tbk. Of course, being an Executive Chef is a must before finally becoming a corporate chef.some of the companies where I have worked include: Courtyard Marriott, Ritz Carlton, Accor Dubai, Santika Group, Star Cruise, Garuda Indonesia Airline, Saudia Airline
More about me
For me, cooking is...
an art that can make my life colourfull, is a passion, hobby and everything.
I learned to cook at...
School, my mom and some places i've worked and also my competitors during competitions
A cooking secret...
Love, passion and the other secret is a Goal where the Guest satisfaction is a beyond of everything
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