Chef Demitra Ayuning Satya Paramecwari Demitra
Private Chef In Bandung
Get to know me better
Authentic Indonesian Food, Western Cuisine, Asian & Japanese Peruvian Cuisine, Italian Cuisine
I started to touch Kitchen Equipment since Elementary School-self taught. Till Then, I Graduated from Bandung Institute of Tourism (STP Bandung), Major of Food Production Management. Pre-Career at Hyatt Regency Yogyakarta & Kristal Hotel Jakarta. Then I got Opportunity to continue my Career at Doubletree by Hilton Ras Al-Khaimah, The Brass by Meraas Dubai, So Ghawi Restaurant Dubai, Wanderlust Restaurant Dubai, Intercontinental Hotel & Resort United Arab Emirates. After sometimes, now i started my own with Take A Chef.
More about me
For me, cooking is...
For Me, Cooking is something that makes me Happy. I could create something that people also could enjoy it. I just cant stop to Cook.
I learned to cook at...
I started since Elementary School-self taught, till then, Graduated from Bandung Institute of Tourism, major of Food Production Management 2010-2013.
A cooking secret...
I always accept even the request its very un-usual. Because of that, personally, I always find things very interesting.
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