I am a British Chef whom have worked in 5 star luxury hotel part of the Dorchester collection - (coworth park) & 3 Michelin stars (waterside inn), both in England before moving to the Middle East where i spent the last 9 plus years. I had worked in a few establishments, restaurants, 5 star luxury resort where i was Executive Chef leading a large team along with winning awards such as best fine dine restaurant of the year & restaurant of the year 2018/2019, in the mix i have worked as a private chef for V.V.I.P, H.N.W.I IN Abu Dhabi cooking,

I have cooked for Royal family members, celebrities & also George bush a former USA president and his wife and close friends. Now i am in Singapore seeking to enjoy the Asian scene and discover a world of new techniques and flavors to add to my portfolio and knowledge so I can give a broader culinary journey to future diners.

I am a very passionate & professional chef i love to cook & i am very determined to ensure perfection in what i do & to always entertain & mix well with the diners to ensure they are having the best culinary journey moment they can have, weather it be a 14 course tasting menus or a simple salad the techniques behind it all is what brings simplicity to perfection thus leaving every mouthful delicious.

For me, cooking is...

About being passionate & professional chef, i love to cook & i am very determined to ensure perfection in what i do. Cooking is what i do best.

I learned to cook at...

In England, 5 star luxury hotel, 3 Michelin star restaurant & working with other michelin chefs in the region learning from them was an honor.

A cooking secret...

shhhh, thats my secret, ask Nicely maybe i will teach you. #WorkHard #Learn #Deliver #Enjoy #StayHumble

My menus

Festive season - (Christmas)

STARTER

All inclusive

Fresh baked breads, flavored butters, labneh, honey & zaarta. Sea salts - (Pre table set)

Peas, mint & ham hock soup, mint oil

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Turkey breast, pigs in blankets, cranberry sauce, festive turkey gravy

Roast beef, pigs in blankets, horseradish sauce, festive beef gravy

Trimmings go with either dish, Yorkshire pudding, sage & onion stuffing, roast potatoes, seasonal saute vegetables

DESSERT

Choose 1 dish

Grandmas Apple crumble, vanilla custard

Christmas pudding, vanilla custard

Italian

STARTER

All inclusive

Tuscan Panzanella (G, D) Burrata cheese, capsicum, Ugly tomatoS, zucchini, pickled shallots, capers, anchovies, toasted pine nuts, mixed herb pesto, sourdough crouton

FIRST COURSE

All inclusive

Italian

MAIN COURSE

All inclusive

36 hour beef short rib, herb gnocchi, tomato Ragu, basil pesto, parmesan shavings, chives, bone marrow jus

Steamed Broccolini

DESSERT

All inclusive

Classic Tiramisu 70% Dark Cocoa

Dolce da caffe Chocolate & vanilla truffles, biscotti biscuit

French

STARTER

All inclusive

Ham Hock Terrine Golden sultan chutney, garlic aioli, garden Herb & peas salad, pickled vegetables, toasted sour dough, lemon butter

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Baked wild cod, herb crumb, confit tomato, white wine, fish stock & tarragon cream

(Truffled potato puree & chopped chives) - (garlic broccolini.)

DESSERT

All inclusive

Red Wine & Soaked & Poached Cherries. Citrus mascarpone, ginger crumble

Vanilla & white chocolate Creme brûlée, shortbread biscuit

Summer Is Calling. #BeDifferent

STARTER

All inclusive

Pastrami Cured Salmon, Citrus gel, pomegranate, Goats cheese, dill pickles cucumber, aged balsamic & roquette salad. Basil granita

Fresh baked breads, flavored butters, labneh, honey & zaarta. Sea salts - (Pre table set)

FIRST COURSE

All inclusive

Pan Seared Scallops, garden of peas & mint, crispy chicken skin & pork Bacon, chicken Jus

MAIN COURSE

All inclusive

36 hour Sous vide Beef cheeks, chickpeas puree, crispy chick peas, confit tomato, blue berries, basil crisps, garden herbs, blue berry & basil jus

Boulangere potatoes, honey & thyme glazed. Carrots, chili pack choi,

DESSERT

All inclusive

Rosemary, thyme & Apple Tart Tatin, caramel sauce, creme fraiche

Fresh sliced fruits & berries, chocolate truffles,

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Chef Danny's reviews

4.75

•

10 services

Chef Danny’s service was an absolute delight and it was an exquisite culinary experience for us. From the first course to the last, every dish was a work of art, perfectly balanced in flavors and presentation. The personalized menu and attention to detail made the evening truly memorable. I would highly recommend the Chef Danny for anyone seeking a remarkable and exclusive dining affair.

Danny did a wonderful job helping me to host a table of 7. He was very responsive and accommodating since the start when we discussed menu options. He is patient and attentive in answering my questions and concerns. He also gave me clear understanding on what tablewares would be needed, and offered to help me source them if I did not have enough. On the day of the event he arrived ahead of the time to prepare and everything went according to planned. My guests were all very impressed with his dishes and presentations. I was very pleasantly surprised that they even did a great job cleaning my kitchen! My female guests were really impressed too. Overall an excellent experience.