Chef Clara Camacho Torres
Private Chef In UbudI’m a professional personal chef with over 10 years of experience crafting exceptional culinary experiences across the globe. Born in Latin America and fortunate to have worked and lived in diverse destinations such as Thailand, Maldives, Spain, Ireland, and Sweden, my journey has been inspired by the exploration of different cultures, ingredients, and cooking techniques.
More about me
For me, cooking is...
More than a job My passion,I decide to study since I was very young, after traveling and get into different cultures I just wanna share what I learned
I learned to cook at...
Culinary Arts School of AVECINTEL in Caracas-Venezuela. Since then, I’ve had the privilege of working with world-class restaurants and luxury resorts
A cooking secret...
When I step into my kitchen, my goal is simple: to share flavors that tell a story. I put my heart into every dish by combining authenticity.
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