Chef Chef Rendie Maheesaa
Chef At Home In Jakarta
Get to know me better
Cooking is a big part of my hobby that is embedded in me, cooking is a challenge for me to create various dishes.
I started joining the restaurant or F&B world in 2008. I have gone through, both the ups and downs, because it is not easy for us to know about food if we don't get involved directly in processing it.
Keep learning even though the process will answer everything later, and believe in ourselves that we can.
More about me
For me, cooking is...
Cooking is a big part of my hobby that is embedded in me, cooking is a challenge for me to create various dishes.
I learned to cook at...
I am self-taught, when I worked from 2008 until now 2025. At first I didn't understand anything until now I have been able to master various foods or.
A cooking secret...
Treating raw ingredients with care and enjoy cooking.
Book your experience with Chef Chef Rendie
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