Chef Candra Sudirgo
Private Chef In Jakarta
Get to know me better
Profesional Chef with an Attitude cooking with passion in Modern Cuisine Expertise
I am professional Chef. Working in Kitchen since 2006, I start my Jurney from Riva Restaurant in The Parklane hotel Jakarta then I work in planet hollywood, Moovenpic Kuwait for 2 years, First Dessert Resort In Dubai by Bayan Tree for 2 years, I had work in palo Disney Florida with ** Michelin star chef. Marcello Piaza, Then Come back to Indonesia Oepning Aperitivo Ristorante in Kuningan for 1,5 years, then moove to Moovina Restaurant Best Now Jakarta Opening Restaurant. And since 2015 till March 2020 I work as a Excutive Sou Chef in Keraton At The Plaza Hotel. I was worked at JW Marriott Hotel Jakarta as a Chef D’cuisine. 2021 Cdc at Viking Cruise Ocean and now i'm responsible as an Executive Chef in Sheraton Bandung hotel and towers.
More about me
For me, cooking is...
My Passion, my life source and Modesty
I learned to cook at...
Riva Restaurant with Chef Gills In my University, in my experience working abroad with micheline star chef.
A cooking secret...
I use fresh Ingredients some i Harvest from local farm with premium Items
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