Chef Boris Linton
Private Chef In Ubud
Get to know me better
Im a simple person, talented in cooking, easy to smile person and be humble
Seasoned Chef with a decade of culinary experience since 2014, specializing in French, Italian, Mediterranean, and Western cuisines, complemented by a modern twist on Asian flavors. Proficient in various styles including fine dining, comfort food, family-style, and à la carte menus. Known for creating innovative and flavorful dishes that blend traditional techniques with contemporary elements.
In addition to my culinary expertise, I have extensive experience conducting cooking classes, including traditional Indonesia cuisine and cheese-making from scratch ingredients. Proven leadership and teamwork skills in diverse kitchen environments, consistently delivering exceptional dining experiences. Dedicated to maintaining the highest standards of cleanliness and organization, and committed to exceeding customer expectations with outstanding culinary creations.
More about me
For me, cooking is...
Cooking can be creative, a from of self care, a way to connect with others, or a means to explore different cultures and tradition.
I learned to cook at...
I was lucky to learn culinary practices in various professional kitchen
A cooking secret...
Maintain endurance, take care of equipment, treating raw food and imagine
Book your experience with Chef Boris
Specify the details of your requests and the chef will send you a custom menu just for you.
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