Chef Bergita Noviana Saleo Gita
Chef At Home In Makassar
graduated at state tourism Polythecnic. Start work in culinary department since 2016. I also love arts like music, painting and etc. Start culinary journey from a waiter then join tourism Polythecnic , do internship and finally cook in hotel, commis in restaurant, head cook in a cafe own by my friend, also was working as a barista. NOTE : please make a schedule at least two days before the dining time.
More about me
For me, cooking is...
1. Sacred things 2. One of Satisfying things that would boost mood and mind.
I learned to cook at...
State Tourism Polythecnic of Makassar city, south sulawesi of indonesia. food production managememt Internship and start as a cook at 4-5 star hotel.
A cooking secret...
Cary and keep attention to the ingredient. learn and know my costumer appetite.
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