Chef Arya Yudiabisma
Private Chef In Jakarta
I am Arya Yudiabisma from Jakarta. I'm a Company Chef at Xendit and Private Chef-Owner of Amoret Private Dining Jakarta.
In Amoret, we've had cook for Embassy of Guatemala in Jakarta, US Embassy in Jakarta, USAID Indonesia, Former Minister of Research and Technology of Indonesia Mr. Kusmayanto Kadiman, etc.
Kindly check our Instagram @amoretjakarta or WhatsApp 0878-8930-9834 for more details information about our service.
More about me
For me, cooking is...
My passion and my life
I learned to cook at...
one of Hotel Academy in Jakarta and Professional Kitchen
A cooking secret...
Quality, Fresh Ingredients, Cooking Technique, Creative, Respect to each other, and do it with passion and heart
My menus
Strawberry Gazpacho with Garlic Rosemary Croutons
Gazpacho de Mango with Garlic Smoked Paprika Croutons
" Spanish Spinach Croquettes " spinach croquettes with cheese and crushed tomato with basil on top
Gazpacho Andaluz with Garlic Parmesan Croutons
" House Salad " greens, cucumber, baby tomatoes, black olives, feta cheese, crispy onion rings, lemon dressing
" Tomato Carpaccio " sliced fresh tomatoes, bocconcini, fresh basil, glazed balsamic dressing
" Salmon " fresh sliced salmon, creme fraiche, black fish roe, chopped black truffle with oil
" Salmon " pan seared salmon • mashed sweet potato • summer vegetables with butter and cheese • lemon butter sauce
" Seafood Paella " classic seafood paella with grilled prawn
" Roasted Chicken " classic roasted chicken, tomato salsa and gravy with white wine sauce, cous-cous
" Picanha " sizzlin' picanha mb7 • gratinated potato • roasted baby tomatoes • butter seasonal vegetables • gravy with white wine sauce
" Spanish Flan " caramel flan pudding, vanilla rum chantily, caramel and almonds, berry compote, fresh strawberries
" Creme Catalana " classsic spanish 'creme brulee' served with berry and almonds
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Sashimi Tuna Pizza, Red Onion, Japanese Aioli, Tobiko, on Crispy Puff
Grilled Striploin, Sauted Beansprout and String Bean, Rice, Pickles, and Wasabi
3 Kinds of Sauce : Japanese Spicy Sesame Sauce, White Truffle Scent Mushroom Sauce, and Honey Mustard
Berries, Matcha Sweet Cream, Rum Jelly, and Crumbles
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" Salmon Tartare " chopped fresh salmon with truffle oil, umami dressing, crispy cone, black fish roe, chives
" Salmon Pizza " sliced fresh salmon sashimi, umami dressing, crispy thin puff pastry, and black fish roe on top
" Classic Pumpkin Soup " served with Garlic Parmesan Grissini
" Classic Mushroom Soup with Truffle Oil" served with Garlic Parmesan Grissini
Prawn Canelloni with Prawn Bisque and Black Fish Roe
5hrs Slow Roasted Beef and Gumbo served with Garlic Croutons
Tenderloin 200g or Striploin 200g or Pan Seared Salmon, Truffled Mashed Potato or Mashed Sweet Pumpkin, Honey Glazed Carrots, Stuffed Mushroom with Tomato and Cheese, Creamy Gravy
Tenderloin 200g or Striploin 200g or Pan Seared Salmon, Gratinated Potato, Sauted Seasonal Vegetables, Truffled Mushroom Sauce
Grilled Chicken or Pan Seared Chicken Roulade, Hand Cut Fries, Vegetables with Mozarella Cheese Wrap, Stuffed Mushroom with Tomato and Cheese, Chicken Jus
" Banana " banana mille feuille • coffee ganache • banana-cheese diplomat cream • caramelized banana on top
" Blackforest Bomb " Blackforest chocolate ganache ravioli, vanilla rum chantily, fresh dark cherry and dark cherry purée, crispy pasta with dark chocolate
" Berries Mille Feuille " classic vanilla mille feuille, berry jellies, berry compote, and vanilla rum chantily
" Banana and Cheese " banana mousse, cheese and vanilla diplomat cream, coffee cream and coffee ganache, and dark chocolate
" Strawberry Tart " fresh strawberry, strawberry compote, vanilla rum diplomat cream, and strawberry consommé
View full menu
Strawberry Gazpacho with Garlic Rosemary Croutons
Gazpacho de Mango with Garlic Smoked Paprika Croutons
" Spanish Spinach Croquettes " spinach croquettes with cheese and crushed tomato with basil on top
Gazpacho Andaluz with Garlic Parmesan Croutons
" House Salad " greens, cucumber, baby tomatoes, black olives, feta cheese, crispy onion rings, lemon dressing
" Tomato Carpaccio " sliced fresh tomatoes, bocconcini, fresh basil, glazed balsamic dressing
" Salmon " fresh sliced salmon, creme fraiche, black fish roe, chopped black truffle with oil
" Salmon " pan seared salmon • mashed sweet potato • summer vegetables with butter and cheese • lemon butter sauce
" Seafood Paella " classic seafood paella with grilled prawn
" Roasted Chicken " classic roasted chicken, tomato salsa and gravy with white wine sauce, cous-cous
" Picanha " sizzlin' picanha mb7 • gratinated potato • roasted baby tomatoes • butter seasonal vegetables • gravy with white wine sauce
" Spanish Flan " caramel flan pudding, vanilla rum chantily, caramel and almonds, berry compote, fresh strawberries
" Creme Catalana " classsic spanish 'creme brulee' served with berry and almonds
View full menu
Sashimi Tuna Pizza, Red Onion, Japanese Aioli, Tobiko, on Crispy Puff
Grilled Striploin, Sauted Beansprout and String Bean, Rice, Pickles, and Wasabi
3 Kinds of Sauce : Japanese Spicy Sesame Sauce, White Truffle Scent Mushroom Sauce, and Honey Mustard
Berries, Matcha Sweet Cream, Rum Jelly, and Crumbles
View full menu
" Salmon Tartare " chopped fresh salmon with truffle oil, umami dressing, crispy cone, black fish roe, chives
" Salmon Pizza " sliced fresh salmon sashimi, umami dressing, crispy thin puff pastry, and black fish roe on top
" Classic Pumpkin Soup " served with Garlic Parmesan Grissini
" Classic Mushroom Soup with Truffle Oil" served with Garlic Parmesan Grissini
Prawn Canelloni with Prawn Bisque and Black Fish Roe
5hrs Slow Roasted Beef and Gumbo served with Garlic Croutons
Tenderloin 200g or Striploin 200g or Pan Seared Salmon, Truffled Mashed Potato or Mashed Sweet Pumpkin, Honey Glazed Carrots, Stuffed Mushroom with Tomato and Cheese, Creamy Gravy
Tenderloin 200g or Striploin 200g or Pan Seared Salmon, Gratinated Potato, Sauted Seasonal Vegetables, Truffled Mushroom Sauce
Grilled Chicken or Pan Seared Chicken Roulade, Hand Cut Fries, Vegetables with Mozarella Cheese Wrap, Stuffed Mushroom with Tomato and Cheese, Chicken Jus
" Banana " banana mille feuille • coffee ganache • banana-cheese diplomat cream • caramelized banana on top
" Blackforest Bomb " Blackforest chocolate ganache ravioli, vanilla rum chantily, fresh dark cherry and dark cherry purée, crispy pasta with dark chocolate
" Berries Mille Feuille " classic vanilla mille feuille, berry jellies, berry compote, and vanilla rum chantily
" Banana and Cheese " banana mousse, cheese and vanilla diplomat cream, coffee cream and coffee ganache, and dark chocolate
" Strawberry Tart " fresh strawberry, strawberry compote, vanilla rum diplomat cream, and strawberry consommé
View full menu
Strawberry Gazpacho with Garlic Rosemary Croutons
Gazpacho de Mango with Garlic Smoked Paprika Croutons
" Spanish Spinach Croquettes " spinach croquettes with cheese and crushed tomato with basil on top
Gazpacho Andaluz with Garlic Parmesan Croutons
" House Salad " greens, cucumber, baby tomatoes, black olives, feta cheese, crispy onion rings, lemon dressing
" Tomato Carpaccio " sliced fresh tomatoes, bocconcini, fresh basil, glazed balsamic dressing
" Salmon " fresh sliced salmon, creme fraiche, black fish roe, chopped black truffle with oil
" Salmon " pan seared salmon • mashed sweet potato • summer vegetables with butter and cheese • lemon butter sauce
" Seafood Paella " classic seafood paella with grilled prawn
" Roasted Chicken " classic roasted chicken, tomato salsa and gravy with white wine sauce, cous-cous
" Picanha " sizzlin' picanha mb7 • gratinated potato • roasted baby tomatoes • butter seasonal vegetables • gravy with white wine sauce
" Spanish Flan " caramel flan pudding, vanilla rum chantily, caramel and almonds, berry compote, fresh strawberries
" Creme Catalana " classsic spanish 'creme brulee' served with berry and almonds
View full menu
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