Chef Angga Febrian

I am a young Profesional Chef who has a lot of experience in Culinary industry for more than 10 years experience, i start my career 13 years a go from a Chinese Restaurant as a Pattiserie of Chinese Fine Dining Concept, from that points i roll out of my career to the next step in Thailand Western and Indonesian food that bring's me to the next level of my Culinary knowledge, and i got the opportunity to working as Chef Expatriate in UAE Abudhabi and Dubai that i'm joining as a part of big famous Hotel in the world Edition Hotel Marriott and Mandarin Oriental Hotel Dubai, on there i get more sustainability knowledge of Mediteranian and International Cuisines plus of the Gastronomy type dish that become popular now on trend, and now i come back to Indonesia to bring all of the experience to spread, share and made a new creation of food to make people more enjoy and feel the fresh warmly of new experience while people eat my dish.