I have 16 years of experience with authentic Indonesian Food, French cuisine, Asian cuisine, pastry and baking. I am currently living in Bali and working with an acclaimed french chef. The joy of cooking came to me at a very young age, and that passion has never changed. I like to create food that makes people feel good, and fall in love.

I went to culinary school in at the Sekolah Tinggi Pariwisata in Bali and then continued working in hotels and restaurants.

Cooking is like my passion, it is my first love since high school.

My secret in the kitchen is always choosing the best ingredients, the rest will fall in place.