Chef Andreans Bayu

Private Chef In South Jakarta
Chef Andreans Bayu

Get to know me better

Culinary enthusiast.

I am a young professional chef with 5 years experience in 5 star luxury hotel in Jakarta. I have internship at The Ritz-Carlton Jakarta Pasific Place ( 2016 ), and at The Shangri-la Hotels Jakarta ( 2020 ). I also work in several 5 star hotels in Jakarta as a freelancer Passionate in cooking and never stop learning!

Photo from Andreans Bayu

More about me

For me, cooking is...

my passion, my world and my other half. because I really love it, when I cook in the kitchen and specially if someone call me chef when I do my job.

I learned to cook at...

I was fortunate to learn culinary practices at The Ritz-Carlton Jakarta Pasific Place, at The Fairmont Hotel Jakarta and at The Shangri-La Hotel JKT.

A cooking secret...

Cooking like grandma, and think like a scientist to make my food taste gewd and look gewd.

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