Chef Andi Hartono
Personal Chef In Denpasar
My job desk is to develope all culinary system from training the staff, HACCP, menu, environment, control cost of product.
Cerate some new environment and concept on kitchen, menu, entertainting that can impress the guest.
I'm fast leaner and more perfectionist on the menu by this i can get a perfect dish and perfect job from my kitchen staff.
my speciality on continental dish. Indonesian, Asian, Western, Indian, Europian.
More about me
For me, cooking is...
Talent that can show and share to the people because everybody can cook.
I learned to cook at...
college and people who teach me as a mentor.
A cooking secret...
Respect each other and passion, because with that every recipe, taste , environment will be gather and focus on one goal.
Book your experience with Chef Andi
Specify the details of your requests and the chef will send you a custom menu just for you.
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