Chef Ade Nugraha

Chef At Home In Denpasar

Professional young Chef within 6 years experience in Australia and currently back to Bali. Had experience in wedding function and private functions with various menu.

I love flavour of asian, with basic on France and western fusion. Back to Bali my hometown, I would like to express my experience beyond.

From 2025 i will running a new restaurant and would love to serve your private event in this new restaurant call KEN in Seminyak

Looking forward to serve you!

For me, cooking is...

Cooking was my first love, looking at my mom cook made me a passionate chef, my grandma was a baker so cooking bring old memories to me about them

I learned to cook at...

I was graduate from frontier education Brisbane Australia, but my experience I got from real kitchen and real chef they thought me alot

A cooking secret...

Well it's hard to cooking with love in real serviced busy restaurant, but consistency was the secret. Loving all flavour of each raw ingredients.

My menus

What a Fusion

STARTER

Choose 1 dish

Vegetarian dumplings with Peanut sauce

FIRST COURSE

Choose 1 dish

Miso eggplant bbq with tahini honey sauce

Fried Corn Ribs with Chipotle aioli

Tuna Carpaccio with lemon lime soy sauce

MAIN COURSE

Choose 1 dish

Steam barramundi thai style

Cauliflower Steak with hummus

Pan Seared Snapper with Carrot Puree, toasted Quinoa, Baby Potato

Salmon steak with orange sauce, mesh sweet potato, asparagus

DESSERT

Choose 1 dish

Cendol Panna Cotta (coconut panna cotta, infused brown sugar, coconut ice cream)

Mix Berries Pavlova

Tiramisu

Indonesian Degustation Menu

STARTER

Choose 1 dish

Jagung Bakar (Grill corn with sweet chilli butter)

Ubi Goreng (Cassava fried with sambal matah)

Pangsit Udang (pour with thick curry sauce)

FIRST COURSE

Choose 1 dish

Batagor (Stuffed fried tofu with peanut sauce)

Gado gado (indonesian mix steam vegetable with peanut sauce)

MAIN COURSE

Choose 1 dish

Ayam Taliwang (Spicy marinade grill chicken) *aromatic rice included

Nasi Goreng Babi (Crispy Pork Belly fried rice)

Ikan Bakar Jimbaran (Grilled fish with famous jimbaran sauce) *aromatic rice included

Balinese Tradisional sharing plate

Seafood Platters with Padang sauce

DESSERT

Choose 1 dish

Indonesian heritage dessert "Cendol" Panna Cotta (coconut panna cotta, infused brown sugar, coconut ice cream)

Indonesian heritage dessert "Kelepon" Pandan sponge cake with coconut cream and shredded Palm Sugar

Mediterranean taste

STARTER

Choose 1 dish

Cauliflower arancini with hummus

FIRST COURSE

Choose 1 dish

Ultimate Greek Salad

Cauliflower Steak with hummus

Miso eggplant bbq with tahini honey sauce

MAIN COURSE

Choose 1 dish

Lamb chop plater

Gyros grilled chicken

Souvlaki pita

DESSERT

Choose 1 dish

Loukoumades(traditional greek donuts with ice cream

Nutella crepes

BBQ Night

STARTER

All inclusive

Small bites canapes

FIRST COURSE

Choose 1 dish

Kind of skewers

Grill Prawn

BBQ Chicken wing

Roasted vegetables

MAIN COURSE

All inclusive

Selection of steak with sauce

Selection fish of the day (grilled/steam/pansear)

Roasted whole local chicken

Samsam Roasted Pork Belly with Sambal

DESSERT

All inclusive

Chocolate Mouse with bali vanilla cream

Chocolate tart

Fruit platter

Mix fruit Pavlova

Tiramisu

French Taste

STARTER

Choose 1 dish

Lobster Bisque with sourdough

Bruschetta with seared tomatoes roasted garlic and Burrata

Poireaux Vinaigrette

FIRST COURSE

Choose 1 dish

Moules gratinées

Burata Tomato salad with clarify tomato dressing and rucola

Ratatouille

MAIN COURSE

Choose 1 dish

Sole meunière

Steak au poivre

Confit de canard

Piccata Milanese

DESSERT

All inclusive

Mango Tarte Tatin

Chocolate Mouse with bali vanilla cream

Ile Flotante

Italian Night

STARTER

Choose 1 dish

Bruschetta with seared tomatoes roasted garlic and Burrata

FIRST COURSE

Choose 1 dish

Classic Aranchini with garlic aioli

Beef Carppacio with wild rucola

MAIN COURSE

All inclusive

Spaghetti Bolognese

Penne pesto

Fettuccine carbonara

Margherita pizza

Marinara pizza

Prosciutto e Funghi pizza

DESSERT

All inclusive

Tiramisu

Bomboloni

Private Omakase

STARTER

Choose 1 dish

Fresh Oyster with Balinese Mignonette

Moules gratinées

FIRST COURSE

Choose 1 dish

Crispy rice pepper with salmon/shrimp and avocado poke

Tuna nigiri

MAIN COURSE

Choose 1 dish

Grilled Miso trout

Beef tartar

Chicken Cesar salad with Grilled Romain

DESSERT

Choose 1 dish

Tiramisu

Chocolate mousse tart

Mix Berries Pavlova

Seafood Night

STARTER

Choose 1 dish

Ultimate Greek Salad

Pan-seared Prawn Dumplings with Peanut sauce and fried Noodle

FIRST COURSE

Choose 2 dishes

Fried Corn Ribs with Chipotle aioli

Tuna Crudo with Mango, Chilli, and Orange Dressing

Fish Skewer with balinese sauce

MAIN COURSE

Choose 1 dish

Ikan Bakar Jimbaran (Grilled fish with famous jimbaran sauce) *aromatic rice included

Strip loin Steak with Creamy Herbs sauce, Potato fondant, roasted Vegetable

Seafood Platters with Padang sauce

Samsam Roasted Pork Belly with Sambal Matah

DESSERT

Choose 1 dish

Classic mango sticky rice

Chocolate Mouse with bali vanilla cream

What a Fusion

STARTER

Choose 1 dish

Vegetarian dumplings with Peanut sauce

FIRST COURSE

Choose 1 dish

Miso eggplant bbq with tahini honey sauce

Fried Corn Ribs with Chipotle aioli

Tuna Carpaccio with lemon lime soy sauce

MAIN COURSE

Choose 1 dish

Steam barramundi thai style

Cauliflower Steak with hummus

Pan Seared Snapper with Carrot Puree, toasted Quinoa, Baby Potato

Salmon steak with orange sauce, mesh sweet potato, asparagus

DESSERT

Choose 1 dish

Cendol Panna Cotta (coconut panna cotta, infused brown sugar, coconut ice cream)

Mix Berries Pavlova

Tiramisu

Indonesian Degustation Menu

STARTER

Choose 1 dish

Jagung Bakar (Grill corn with sweet chilli butter)

Ubi Goreng (Cassava fried with sambal matah)

Pangsit Udang (pour with thick curry sauce)

FIRST COURSE

Choose 1 dish

Batagor (Stuffed fried tofu with peanut sauce)

Gado gado (indonesian mix steam vegetable with peanut sauce)

MAIN COURSE

Choose 1 dish

Ayam Taliwang (Spicy marinade grill chicken) *aromatic rice included

Nasi Goreng Babi (Crispy Pork Belly fried rice)

Ikan Bakar Jimbaran (Grilled fish with famous jimbaran sauce) *aromatic rice included

Balinese Tradisional sharing plate

Seafood Platters with Padang sauce

DESSERT

Choose 1 dish

Indonesian heritage dessert "Cendol" Panna Cotta (coconut panna cotta, infused brown sugar, coconut ice cream)

Indonesian heritage dessert "Kelepon" Pandan sponge cake with coconut cream and shredded Palm Sugar

Mediterranean taste

STARTER

Choose 1 dish

Cauliflower arancini with hummus

FIRST COURSE

Choose 1 dish

Ultimate Greek Salad

Cauliflower Steak with hummus

Miso eggplant bbq with tahini honey sauce

MAIN COURSE

Choose 1 dish

Lamb chop plater

Gyros grilled chicken

Souvlaki pita

DESSERT

Choose 1 dish

Loukoumades(traditional greek donuts with ice cream

Nutella crepes

BBQ Night

STARTER

All inclusive

Small bites canapes

FIRST COURSE

Choose 1 dish

Kind of skewers

Grill Prawn

BBQ Chicken wing

Roasted vegetables

MAIN COURSE

All inclusive

Selection of steak with sauce

Selection fish of the day (grilled/steam/pansear)

Roasted whole local chicken

Samsam Roasted Pork Belly with Sambal

DESSERT

All inclusive

Chocolate Mouse with bali vanilla cream

Chocolate tart

Fruit platter

Mix fruit Pavlova

Tiramisu

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Chef Ade's reviews

4.57

•

38 services

Service & food was amazing, was so nice to arrive on our first night & have a stunning dinner prepared

Ade was fantastic. Easy to communicate with, punctual and most importantly the food was superb. We couldn’t recommend him highly enough 10/10 experience and one of the highlights of our whole trip.

Chef Ade was amazing and we can’t wait to come back to Bali and have him again. His communication was great and was very responsive to our specific requests leading up to the dinner. He went above and beyond to visit our villa a few days prior to check the kitchen. We had the traditional style dinner with extra seafood on the side. We highly recommend the seafood platter add on. Everything was cooked to perfection. The chef came 2 hours earlier to prepare multiple meals from starters, appetisers, mains, seafood platter and dessert and was served on time. Kitchen was left tidy. Chef Ade’s English was great and had good local knowledge and recommended us a great breakfast place that we went to and enjoyed. Thanks chef!

He was very accommodating and professional with his cooking. Definitely recommend him!!

Having Ade as our private chef was the highlight of our trip. His culinary mastery turned every meal into a memorable experience. From perfectly cooked steak to exquisite desserts, each dish was a testament to his skill and passion. Ade made our time in Bali truly unforgettable.

Chef ade and his team are professional friendly and the communication was perfect. The dinner was excellent and exactly what we ask for. After dinner and dessert the clean up everything and the kitchen was spotless. Next time we wil book chef ade and his team again and truly recommend them. Thanks for a wonderful evening. Greetings mike

Chef Ade was really helpful and professional throughout the whole process and experience. We all really enjoyed the food and also the friendliness of Ade and his team. He was very accommodating to our menu customisation and was clear in his communication. Also the portions of the main courses was big! By the end of the meal all of us were full and happy

Where do I even begin! Chef Ade has proven himself to be an outstanding and extremely professional chef. He made my 30th birthday SO special. He was caring, attentive, super clean, quick, and efficient. His cooking skills are second to none. Portions were abundant and the food was to die for!!! He’s well mannered, polite, very well prepared, and his English is impeccable. Shoutout to his sous-chef too. I can’t recommend him enough.

Service & food was amazing, was so nice to arrive on our first night & have a stunning dinner prepared

Ade was fantastic. Easy to communicate with, punctual and most importantly the food was superb. We couldn’t recommend him highly enough 10/10 experience and one of the highlights of our whole trip.