Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 61300 guests have already enjoyed the experience
4.18 Chef
4.62 Food quality
4.56 Presentation
4.77 Cleaningness
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16297 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna tataki - a japanese-style dish featuring lightly seared, thinly sliced tuna, served with citrusy ponzu sauce, sesame seeds, and scallion garnishes
Som tam - a vibrant thai green papaya salad bursting with a perfect balance of spicy, tangy, and savory flavors
Yakitori - japanese dish of skewered, grilled chicken, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors
Chicken gyoza - delicate japanese chicken dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce
Ikan goreng sambal mangga - crispy fried fish topped with a zesty, spicy mango sambal, delivering a perfect balance of heat, tang, and sweetness
Nasi goreng - indonesian fried rice dish bursting with savory spices and bold umami notes
Strawberry shortcake - a classic dessert with tender cake, fresh strawberries, and whipped cream
Lumpia - a crispy spring roll filled with a savory blend of seasoned vegetables, capturing the vibrant flavors of indonesian cuisine
Sate ayam - succulent, marinated chicken skewers grilled to perfection and served with a vibrant, flavorful peanut sauce
Ikan bakar bumbu jimbaran - a grilled fish delicacy marinated in a bold, aromatic blend of balinese spices that captures the essence of jimbaran's coastal flavors
Kerang bakar madu - succulent grilled clam dish, luxuriously glazed with honey that perfectly balances sweet and savory notes, celebrating indonesia's vibrant coastal flavors
Udang mentega bawang putih - crispy fried prawns coated in a rich, garlicky butter sauce
Nasi putih - white steamed rice
Kangkung belacan - a vibrant indonesian stir-fry that elevates crisp water spinach with the bold, umami-rich flavor of fermented shrimp paste, garlic, and chili
Es cendol - traditional indonesian iced dessert made with pandan-flavored rice flour jelly, coconut milk, and palm sugar syrup, served cold
Lumpia - a crispy spring roll filled with a savory blend of seasoned vegetables, capturing the vibrant flavors of indonesian cuisine
Perkedel jagung - crispy, golden corn fritters bursting with sweet and savory indonesian flavor
Sate ayam - succulent, marinated chicken skewers grilled to perfection and served with a vibrant, flavorful peanut sauce
Nasi goreng - indonesian fried rice dish bursting with savory spices and bold umami notes
Rendang sapi - slow-cooked indonesian beef dish simmered in a rich blend of spices and coconut milk for melt-in-your-mouth tenderness
Babi krispi - crispy, golden-brown pork dish with perfectly crackling skin and tender, juicy meat
Dadar gulung - fragrant pandan-flavored rolled crepe filled with sweet spiced coconut
Plantain patacones with salsa roja
Prawn toast served with sweet chili sauce
Classic guacamole and cassava double fried
Baked organic beetroot tartare, gherkin, shallot, capers served with straciatella and toasted baguette
Classic hummus & marinated olive served with pita bread
Greek salad, tomato, olive, feta cheese, capers & onion
Grilled halloumi, rocket lettuce, pomegranate, walnut and lemon vinaigrette
Lamb kofta served with tomato salsa, labneh & za’atar
Pumpkin butternut squash soup with garlic toasted bread
Roasted pumpkin salad served with honey mustard sauce
Beef bourginon served with mash potato
Grilled reef fish fillet served with tomato conccasse and braised fennel & apple salad
Tagliatelle with beef ragout
Grilled octopus served with peperonata sauce & baby potato
Grilled baby spring chicken, potato puree, sticky jus and baby carrot
Compliment side : garden salad, creamy spinach, fried potato wedges, mac & cheese
Condiments : sauce verge, chimichurri, capers salsa, black pepper jus
Apple pie
Apple tarte tatin with ice cream
Cheese cake served with berries sauce
Classic tiramisu : soaked lady finger, expresso, sabayon mascarpone cream
Honey & cinnamon loukumades served with ice cream vanilla
Walnut baklava served with ice cream
Torta della nonna
Rendang bruschetta - antipasto of grilled bread topped with braised beef in thick gravy and tomato salsa
Nasi goreng arancini - indonesian fried rice balls covered in crunchy deep fried breadcrumbs
Spaghetti goreng jawa - classic italian pasta stir fried with local and traditional herbs and spices from java
Puding cokelat karamel - chocolate pannacotta with caramel drizzle
Wellcome sourdough bread & butter
Classic ratatouille
Pumpkin butternut squash soup with garlic toasted bread
Beef bourginon served with mash potato
Local reef fish meuniere with capers butter and rocket salad
Apple tarte tatin with ice cream
Mille fuille vanilla
Pie with mix fruit
Classic hummus & marinated olive served with pita bread
Tzatziki served with flat bread
Lamb kofta served with tomato salsa, labneh & za’atar
Greek salad, tomato, olive, feta cheese, capers & onion
Tomato, soft cheese served with green oil pangrattato
Chicken souvlaki served with green leaf, pomegranate, tzatziki and chimichurri
Spaghetti lemon butter and parmesan
Local reef fish fillet, taragon beurre blanc, tomato rellish
Honey & cinnamon loukumades served with ice cream vanilla
Walnut baklava served ice cream
Freshly squeezed orange juice
Jamu and traditional beverages
Selection of traditional jajanan pasar
Daily fresh and seasonal cut fruits and whole fruits
Daily assortment of homemade yogurts, coconut yogurt, and muesli
Daily of prepared banana and cocho chips muffins
Rice congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots
Soto ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg
Kaya jam french toast: poached banana stuffed brioche with homemade kaya jam, fresh mango, and coconut
Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon
Banh cuon : steamed rice pancake stuffed minced chicken, black fungus served with nuoc cham
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.