Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 34500 guests have already enjoyed the experience
4.16 Chef
4.63 Food quality
4.54 Presentation
4.78 Cleaningness
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13715 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!
Corn
Potato salad
Green salad
Coleslaw
Red snapper lemon butter
Prawn red sauce
Mahi_mahi mango salsa
Salmon steak
Grilled rib eye
Ayam panggang(grill chicken)
Sate ayam(chicken skewer)
Sate babi(pork skewer)
Mango panna cotto
Pisang goreng(banana fritter)
Klepon(sticky ball,palm sugar)
Seafood capresse(salad,prawn)
Bruschetta(tomato)
Parmigiana(eggplant)
Tomato mozarella(salad)
Lasagna (beef)
Pizza (carbonara)
Brulle(lime)
Panacotta(strawberry)
Tahu isi(tofu stufging veg)
Lumpia(veg spring roll)
Gado_gado(mixa veg peanut sauce)
Perkedel jagung corn fritters
Temp goreng
Coconut rice
Nasi goreng
Sate ayam(chicken skewer)
Sate babi(pork skewer)
Ayam panggang(grill chicken)
Babi asam manis(sweet sour pork)
Opor ayam
Pepas ikan
Pisang goreng(banana fritter)
Klepon(sticky ball,palm sugar)
Mushroom arancini with truffle aioli
Prawn tart with spicy tomato emulsion
Summer minestrone with basil pesto
Rebolita soup with root vegetable, beans and bread
Linguine; sauteed in prawn, garlic, chilli, parsley and olive oil
Grilled local fish, braised fennel, fragrant anise fish broth
Grilled prawns with cucumber, olives, cherry tomato salad and ricotta cheese
Roasted whole reef fish with brown butter, capers, lime segment and parsley salad
Classic tiramisu
Torta della nonna
Crispy temaki with umami mayo
Uramaki (vegetables, chicken or prawns)
Cucumber sunomono salad
Charred napa cabbage with pear, miso dressing, popped rice and nuts and seeds
Leaf and seaweed salad with sesame dressing
Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare)
Hibachi grilled seafood on skewers with condiment (tare, wafu sauce, goma dare)
Grilled cabbage marinated in miso, served with pickled ginger salad and sesame
Rich japanese curry of vegetable, roots and served with japanese rice
Hot pot with choices of tofu and vegetables, seafood or chicken
Seasonal fruit platter
Japanese caramel pudding
Japanese fluffy cake with citrus marmalade
Assorted crackers and sambals
Sweetcorn fritters with cucumber acar relish
Soto ayam; fragrant turmeric and lemongrass chicken broth with rice noodles, cabbage and
Opor ayam; kaffir lime fragrant chicken curry
Sumatran style beef rendang
Urab kacang panjang; snake bean with bali spice, crispy shallots and garlic, toasted coconut and coconut sauce
Fragrant coconut yellow rice
Ikan pesmol; west java style fried local fish with tangy coconut and turmeric sauce
Guling samsam; crispy roasted pork belly with cassava leaves and bumbu bali
Kue seri muka
Es buah; assorted fruits topped with condescend milk, jelly, pandam syrup and crushed ice
Chips and dip: local banana chips, double-fried cassava with red bean hummus
Prawn toast: served with pickled carrots and sweet chili sauce
Wild baby rocket salad with fennel, radish and shaved parmesan
Roasted peppers marinated in mint, garlic and virgin oil
Heirloom tomato, charred cucumber and pomegranate salad
Charcoal roasted-marinated cauliflower
Chilli garlic marinated prawns
Local reef fish fillet
Chicken souvlaki
Grilled assorted vegetables
Condiments (tahini yogurt, sauce vierge, chimichurri, cumin yogurt, caper salsa)
Sides (garden leafy salad, roasted potatoes)
Cinnamon sugar coated doughnut
Apple pie
Fruit platter
Chips and dip: local banana chips, double-fried cassava with red bean hummus
Roasted cauliflower: marinated in yogurt and spices, chili-infused pomegranate molasses
Heavenly beef: marinated and smoked beef with crying tiger sauce
Classic caesar: charred lettuce, roasted peppers, anchovies, cured egg yolk, herbs dressing, parmesan, dill, pangrattato
Heirloom tomato: celery, avocado, black vinegar dressing, nuts, and seeds
Fireplace beetroot: in sherry vinegar, shaved fennel, local beans and leaves salad, verju
Rainbow runner fish crudo: smoked, with parsley and basil water, pickled shallot, chili, dill, and rice crisp
Jackfruit tacos: braised young jackfruits, crushed avocado, sour cream, pickled red onion
Falafel pita: chickpea falafels, lettuce, quinoa salad, pickled chili, and tahini sauce
Wood-fired cabbage: cheddar cheese sauce, umami topping, cured egg, crispy lard
Grilled fish: chermoula crusted, pearl couscous
Organic chicken: charred local leaves, preserved lemon, black garlic purée
Lamb loin: grains and nuts, dried fruits, cucumber yogurt, tomato and olive salad
Fruit ceviche: marakuya sorbet, raspberry coulis
Classic tiramisù: mascarpone splash, coffee liqueur-soaked ladyfinger
Panna cotta: chilled apple and almond crumb, macerated sultana
Chamomile tea crème brûlée: mix berries and biscotti
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.