Chef Rodrigo Pontes De Araujo
Private Chef In Budapest
Get to know me better
Brazilian cook, with experience in big restaurants, and passionate about international gastronomy.
Im a cook since 2020, studied at ChefParade school, in Budapest.
After, got a job as a cook in a touristic bistro, serving over 100 people a day.
Worked at 26°twentysix, in center Budapest, focused on Mediterranean gastronomy.
Then spend some time back in the school, helping with classes and events.
And currently working at Cut&Barrel, with the chef André Bicalho.
More about me
For me, cooking is...
Cooking is a life style. Cooking is when we express and experience local roots and local identities.
I learned to cook at...
Learning is constant. Studied at ChefParade school, learned at 26°twentysix, and still leaning at Cut&Barrel.
A cooking secret...
is to extract all the infinite possibilities of all ingredients, like this having many possible combinations.
Book your experience with Chef Rodrigo
Specify the details of your requests and the chef will send you a custom menu just for you.
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