For the past 25 years I have dedicated my life to the art of cooking in michelin restaurants and boutique hotels.

Enjoying my profession and being creative is my secret to being a passionate chef.

Fresh seasonal ingredients and natural flavours combined with basic cooking techniques is my specialty.

The culinary style presented is modern European cuisine with a creative twist.

I deeply believe cooking with love is an important ingredient to enjoy life!

Tasty regards

Klaus Deutschmann

For me, cooking is...

the most important ingredient for a life you love! Where magic starts to create unique dishes of art.

I learned to cook at...

a small Romantic Hotel with a fine dining restaurant.

A cooking secret...

Be passionate to understand the science of food .

My menus

Mediterranean flavours

STARTER

All inclusive

*Amuse bouche*

Beef tatare, anchovy butter, homemade bread

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cataplana

DESSERT

All inclusive

Pastel de nata, marinated strawberry

Bonjour la France

STARTER

All inclusive

*Amuse bouche*

FIRST COURSE

All inclusive

Bouillabaisse

MAIN COURSE

All inclusive

Rose duck breast, crispy celeriac pocket, truffle spinach, thyme jus

DESSERT

All inclusive

Apple tarte tatin

Ciao italia

STARTER

All inclusive

*Amuse bouche*

FIRST COURSE

All inclusive

Beef carpaccio, sundried tomatoe, ruccola pesto, parmesan

MAIN COURSE

All inclusive

Ricotta spinach cannelloni, tomatoe basil creme, herb salad

DESSERT

All inclusive

Lemon panna cotta, vanilia raspberry

Enjoy

STARTER

All inclusive

Tiger prawns, fresh cheese ravioli, spinach pesto

FIRST COURSE

All inclusive

Celeriac Cappuccino, Foie Gras

MAIN COURSE

All inclusive

Rose duck breast, pomme maxime, panfried romaine salad, balsamic jus

DESSERT

All inclusive

Chocolate souffle, almond, vanilla

Without a word

STARTER

All inclusive

*Amuse bouche*

FIRST COURSE

All inclusive

Potatoe truffle cappuccino/crispy lentil praline

MAIN COURSE

All inclusive

Poched salmon fillet, roasted honey vegetable, sauce hollondaise

DESSERT

All inclusive

Crème Brûlée, marinated strawbeeries

Show me more

Chef Klaus's reviews

4.67

•

6 services

Chef Deutschmann was very discreet organized as well as reliable. We enjoy a very nice evening with our friends without caring about something relative to the kitchen. Thank you very much.

We had a wonderful and unfogettable dinner thanks to Chef Klaus! I can recommend him because of the high quality ingredients and great taste. I hope we will able to cook together one day. :)

Klaus and Sophie exceeded expectations. They were very professional and had a great energy about them. The dishes were creative and presented beautifully. It felt as if we had brought a high end French restaurant to our house :) We will definitely be booking them again in the future!