Chef Daniel Berlanga

Private Chef In Budapest

When I decide to go to culinary school I was not expecting how much would I like the real job. One side is the school time, but then when you are in a real job, everything change and make you think more and show your real habilities.

I like to take challenges and get out of my confort zone, learn and work in team to achieve a main goal.

For me, cooking is...

It became a lifestyle, I start cooking for family and friends. Then they encourage me to take to the next level. 9 years later I keep going.

I learned to cook at...

culinary school, then practice and job at five stars resorts and some other restaurants.

A cooking secret...

Give a twist or alternative flavour with the ingredientes I have available

My menus

Japanese

STARTER

Choose 2 dishes

Wild mushrooms wontons

Tempura shrimps

Pork gyozas

Sauteed edamame

FIRST COURSE

Choose 1 dish

Salmon sashimi

Daikon salad

MAIN COURSE

Choose 1 dish

Sukiyaki hot pot

Sushi rolls (spicy tuna, eel roll or smoked oyster roll)

Salmon steak, creamy sake sauce, scallions, rice

Yakisoba fried noodles

DESSERT

Choose 1 dish

Japanese cheesecake

Tempura deep fried ice cream, red berries, chocolate

Mexican sreet food

STARTER

Choose 2 dishes

Esquite (marinated corn, sour cream, chili powder)

Beans & chorizo

Traditional guacamole

FIRST COURSE

Choose 1 dish

Mini sopes (corn tortilla base, beans, meat or vegetarian)

Tortilla soup

MAIN COURSE

Choose 1 dish

Chicken enchiladas with green sauce

Pozole soup

Tacos (pork, beef, vegetarian)

DESSERT

Choose 1 dish

Classic mexican vanilla pouding

Churros with orange or chili chocolate sauce

Eggnog mousse

Casual dinner

STARTER

Choose 3 dishes

Charcuterie selection

Sausage, tapas

Esquite ( marinated corn, chipotle mayonaise, lime)

Hungarian circled toast

Goat cheese & pumpkin seeds

FIRST COURSE

Choose 1 dish

Risotto, mixed mushrooms, white wine, parmesan cheese

Beetroot "ceviche", cucumber, pickled radish, red chili, mixed salad

Cheese creamy soup (gouda, parmesan and gruyer)

Smoked fish salad, fresh herbs, quinoa, pickled onion

MAIN COURSE

Choose 1 dish

Cod fish, cous cous, citrus butter, confit veggies

Seared salmon, brocoli pure, potatoe fondant, mixed salad

Turkey roulade, spinach, dried tomatoes, bacon gravy sauce, veggies

Pork tenderloin, green pepper sauce, potato fondant, mixed salad

DESSERT

Choose 1 dish

Apple textures: compote, fresh apple marinated in white wine & apple chips

Tiramisu with hungarian palinka

Mille feuille, red berries, vanilla & rum cream

Valentines VEGETARIAN OPTION

STARTER

All inclusive

Roasted baby corn, chipotle alioli

FIRST COURSE

All inclusive

Beetroot carpaccio, goat cheese, arugula, almonds, parsley oil

MAIN COURSE

All inclusive

Cauliflower steak, bell pepper pure, hazelnuts

DESSERT

All inclusive

Caramelized pear, vanilla ice cream, almond crumble

Valentine option 2

STARTER

All inclusive

Serrano ham, melón, mint

FIRST COURSE

All inclusive

Burrata cheese, roasted tomatoes, arugula, parsley oil

MAIN COURSE

All inclusive

Duck breast, sweet potatoe pure, mini veggies, red wine sauce

DESSERT

All inclusive

Vanilla cream & cocoa

Valentine option 1

STARTER

Choose 1 dish

Stuffed quail egg, olives, cornichon

FIRST COURSE

Choose 1 dish

Three cheeses cream soup, herb crust crostini

MAIN COURSE

All inclusive

Seared salmon, quinoa, citrus butter, green beans

DESSERT

All inclusive

Chocolate mousse, red berries

Vegetarian

STARTER

Choose 2 dishes

Cold cucumber soup with pumupkin oil

Vegan croquetes, zuccini, carrot, bell pepper

Caprese salad sticks

Traditional guacamole

FIRST COURSE

Choose 1 dish

Beetroot carpaccio, goat cheese, almonds, arugula and balsamic reduction

Burrata cheese, roasted cherry tomatoes, arugula,

Stuffed avocado salad

King oyster mushroom salad

Seared tofu, sesame oil, scallions

MAIN COURSE

Choose 1 dish

Beetroot, herbs, panko and goat cheese crust, burned pear butter (V)

Fresh tagliatelle, roasted cherry tomatoes, creamy cheese sauce

Cauliflower steak, pickled beetroot, sweet potatoe pure, quinoa

DESSERT

All inclusive

New York Cheesecake, red berries sauce

Classic dark chocolate mousse

Corn souffle

Japanese

STARTER

Choose 2 dishes

Wild mushrooms wontons

Tempura shrimps

Pork gyozas

Sauteed edamame

FIRST COURSE

Choose 1 dish

Salmon sashimi

Daikon salad

MAIN COURSE

Choose 1 dish

Sukiyaki hot pot

Sushi rolls (spicy tuna, eel roll or smoked oyster roll)

Salmon steak, creamy sake sauce, scallions, rice

Yakisoba fried noodles

DESSERT

Choose 1 dish

Japanese cheesecake

Tempura deep fried ice cream, red berries, chocolate

Mexican sreet food

STARTER

Choose 2 dishes

Esquite (marinated corn, sour cream, chili powder)

Beans & chorizo

Traditional guacamole

FIRST COURSE

Choose 1 dish

Mini sopes (corn tortilla base, beans, meat or vegetarian)

Tortilla soup

MAIN COURSE

Choose 1 dish

Chicken enchiladas with green sauce

Pozole soup

Tacos (pork, beef, vegetarian)

DESSERT

Choose 1 dish

Classic mexican vanilla pouding

Churros with orange or chili chocolate sauce

Eggnog mousse

Casual dinner

STARTER

Choose 3 dishes

Charcuterie selection

Sausage, tapas

Esquite ( marinated corn, chipotle mayonaise, lime)

Hungarian circled toast

Goat cheese & pumpkin seeds

FIRST COURSE

Choose 1 dish

Risotto, mixed mushrooms, white wine, parmesan cheese

Beetroot "ceviche", cucumber, pickled radish, red chili, mixed salad

Cheese creamy soup (gouda, parmesan and gruyer)

Smoked fish salad, fresh herbs, quinoa, pickled onion

MAIN COURSE

Choose 1 dish

Cod fish, cous cous, citrus butter, confit veggies

Seared salmon, brocoli pure, potatoe fondant, mixed salad

Turkey roulade, spinach, dried tomatoes, bacon gravy sauce, veggies

Pork tenderloin, green pepper sauce, potato fondant, mixed salad

DESSERT

Choose 1 dish

Apple textures: compote, fresh apple marinated in white wine & apple chips

Tiramisu with hungarian palinka

Mille feuille, red berries, vanilla & rum cream

Valentines VEGETARIAN OPTION

STARTER

All inclusive

Roasted baby corn, chipotle alioli

FIRST COURSE

All inclusive

Beetroot carpaccio, goat cheese, arugula, almonds, parsley oil

MAIN COURSE

All inclusive

Cauliflower steak, bell pepper pure, hazelnuts

DESSERT

All inclusive

Caramelized pear, vanilla ice cream, almond crumble

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Chef Daniel's reviews

4.88

•

7 services

Daniel did I great job, highly recommend him

Daniel was excellent - really great food and presentation.

Daniel was very nice and attentive and the food was delicious with a very impressive presentation

Daniel is an amazing chef!!!! The food was delicious, so well presented. TOP TOP! Highly recommended!!

Daniel did I great job, highly recommend him

Daniel was excellent - really great food and presentation.

Daniel was very nice and attentive and the food was delicious with a very impressive presentation

Daniel is an amazing chef!!!! The food was delicious, so well presented. TOP TOP! Highly recommended!!

Daniel did I great job, highly recommend him

Daniel was excellent - really great food and presentation.

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Chef Daniel Berlanga

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Daniel's reviews

Book your experience with Chef Daniel

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