Private Chef in Sesvete
Hire one of our 62 Private Chefs in Sesvete and personalize your menu, 864 clients in Sesvete have already booked their chef!
Private Chef in Sesvete
Since the first Private Chef who joined Take a Chef in Sesvete in March, 2017, more than 62 Private Chefs have joined our platform in Sesvete and offer their services as Private Chef anywhere in Grad Zagreb.
Starting from 2017, 864 guests have already enjoyed a Private Chef in Sesvete through Take a Chef. Up until today, our chefs have shared 259 customized menu proposals, sending a total of 1735 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Our guests in Sesvete usually book menus around 275 EUR per person, including 3.13 courses, sharing an average of 4.65 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Sesvete!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
62 Private Chefs in Sesvete
Get to know more about our top rated Private Chefs in Sesvete
More than 800 guests have already enjoyed the experience
4.5 Chef
The guests in Sesvete have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Sesvete received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.5 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Sesvete has been scored with a 4.83 on average.
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259 menus personalized by our Private Chefs in Sesvete
Every occasion is unique - make sure you have the right chef and menu for it!
Beef carpaccio (marinirana cikla, salatina, aiolli od hrena,spicy salsa)
Beef tartare & pate (tartar biftek,foie gras, smeđi maslac, pistacio)
Brancin tartar (grašak i menta, med, limeta, maslinovo ulje)
Buratta capresse (bosiljak, cherry rajcica, crumble od badema)
Ceviche od brancina (salatina, chilli paprika, naranča, ukiseljeni luk)
Fish mix (carpaccio,prsciutto,tartare,pate)
Foie gras terina (slatko kiseli dzem, ukiseljena višnja/trešnja)
Fritula (tartar od kozica i jadranske ribe,krema od češnjaka i mlijeka)
Meat mix (carpaccio,tartare,beef sashimi)
Oysters with lemon emulsion
Pate od pileće jetrice, džem od luka,crumble
Salata nicoise (tuna, incuni, mahune, kukuruz, salatina, jaje)
Tuna raw burger (marinirana tuna, brioche buns, avokado, rukola, rajčica)
Tuna carpaccio (avocado and scampi mayo, kiwi and wasabi, orange powder)
Straciatella caprese (marinirana rajcica, straciatella di bufala, jagoda, bosiljak, badem)
Tuna tartar (soya wasabi emulzija, krema od avokada)
Brudet -fish stew with polenta
Cappucino od jadranskog škampa (sezonsko povrce, jadranski škamp, ricota)
Carborana di mare (plodovi mora,espuma od carbonare,tjestenina)
Crni risotto (ragout od sipe, emulzija od pečenog češnjaka)
Domaći njoki sa jadranskim kozicama (krema od tikvica, bosiljka i limete)
Gnocchi with shrimps and shrimp bisque
Ribarska tava (file brancina, jadranska lignja, školjke sa blitvom i krumpirom)
Beefsteak (baby krumpir,povrće u tempuri, honey mustard)
Beefsteak/rib eye steak (remoulad od crnog vina, honey mustard umak)
Black angus burger (brioche, home made bbq sauce, salata, chips, marmelada od luka)
Dalmatian "pašticada" beef in sauce with hand made gnocchi
File brancina (salatina od komorača, krema od limuna i spinata)
File jadranske ribe (komorač, krumpir, mladi špinat, limun emulzija)
Fillet bijele ribe sa ratatouille style povrćem
Fish terine with traditional potatoe & chard side dish
Lamb under bell -croatian peka
Hobotnica (toplo hladna salata, krema od krumpira i šafrana)
Veal under bell -croatian peka
Tuna steak (povrće iz woka,teriyaki emulzija)
Teleći obrazi (kamilica, krema celer, marinirana jabuka, tostirani ljesnjak)
Ragout from lamb and peas
Pačja prsa (krema od batata, marinirani batat, kandirana marelica, tostirani orah)
Cheesecake limeta i đumbir
Fritule-croatian kind of mini donuts
Izbor hrvatskih sireva (sezonsko voće, med, orašasti plodovi)
Lava cake (coulis od bjele cokolade, malina i crveni papar, sladoled vanilia)
Lavanda creme brule
Mini tortica sa ganachom od čokolade i narančom
Pannacotta sa jagodama
Rožata traditional dessert
Semifredo od vanilije, maline i bjele cokolade
Sve boje čokolade (mousse od mliječne, ruby i bijele čokolade)
Svi vole palačinke (gallets,american,crepes,vegan,japanese fluffy)
Tart od tri vrste čokolade
Grilled vegetables
Grilled traditional croatian "soparnik"
Grilled mushrooms
Salad mix -seasonal vegetables mix with dressings
Steak mix on bbq
Fish fillet on bbq
Fish rouladde on bbq
Pannacotta with fresh fruit
Fish mix (carpaccio,prsciutto,tartare,pate)
Oysters with lemon emulsion
Fingerfood mix (springrolls, tapas, salads in glasses...) -fish base
Black risotto
Brudet -fish stew with polenta
Hand made gnocchi with shrimps and shrimp bisque
Fish fillet with ratatouille
Fish roulade with potatoe cream
Fish terine with traditional potatoe & chard side dish
Pannacotta sa jagodama
Mini tortica sa ganachom od čokolade i narančom
Rožata traditional dessert
Fritule-croatian kind of mini donuts
Fish mix (carpaccio,prsciutto,tartare,pate)
Soparnik with chard and garlic
Oysters with lemon emulsion
Black risotto
Gnocchi with shrimps and shrimp bisque
Brudet -fish stew with polenta
Hand made pasta with "pašticada" beef sauce
Lamb under bell -croatian peka
Veal under bell -croatian peka
Ragout from lamb and peas
Dalmatian "pašticada" beef in sauce with hand made gnocchi
Rožata traditional dessert
Fritule-croatian kind of mini donuts
Dalmatian prosciutto and cheese served with homemade jams and pickled onion and carrot
Smoked swordfish rolls with capers lemon jam
Prawns pate
Risotto with prawns and smoked mussels
Venison stew with creme brulle cheese
Ribeye steak with baby potato , grilled seasonal vegetables and demi glace
Adriatic sea tuna with jerusalem artichoke puree and mini potato
Cheesecake with raspberry culi
Chocolate truffle
Fingerfood mix (springrolls, tapas, salads in glasses...)
Fish mix (carpaccio,prsciutto,tartare,pate)
Meat mix (carpaccio,tartare,beef sashimi)
Burratina sa miješanim cherry rajčicama, pesto od bosiljka i pinjolima
Domaća tjestenina sa raguom od hrvatskog goveda
Domaća tjestenina sa raguom od bijele ribe
Rižoto sa svinjskom potrbušinom i hrskavom jabukom
Rižoto sa bijelom ribom
Selection of fish (fresh fish on grill,2 side dish,sauce)
Selection of meat (chicken and beef on grill, 2 side dishes,sauce)
Fillet bijele ribe sa ratatouille style povrćem
Dry age steak sa zapečenim krumpirom i mix povrćem
Bbq mix (meso i riba)
Selection of mini desserts in glasses
Pannacotta sa jagodama
Mini tortica sa ganachom od čokolade i narančom
Mini tortica sa sezonskim voćem
Homemade bread with extra virgin olive oil and flower of salt
Bacon wraped figs
Citrus baked olives with shallots and sun dry tomatoes
Local cheeses selection and homemade marmalades
Spreads and homemade crackers
Prawns in lemon juice (seasonal fruit/ strawberries , mint)
Tuna strudel
Roasted carrots with herbed yogurt sauce
Oats or bulgur salad /baked seasonal vegetables, oats, lemon peel, cranberries /
Figs in season /local fresh cheese, honey, almonds/
Traditional biscuits
Homemade bread with extra virgin olive oil and flower of salt
Spreads
Traditional fish pie
Bruschetta selection
Prosciutto and homemade pickles
Bacon wraped figs
Liver pate with homemade crackers
Prawns in lemon juice /seasonal fruit, mint/
Local cheeses selection and homemade marmalades
Happy chicken big salad (sous vide chicken thigh, colorful seasonal salad, egg)
Beetroot tartare
Two ways anchovies with caper buds and caper fruit
Pretty decent salad with oats and veggies
Homemade ice cream with olive oil
Fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Sesvete.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Sesvete is 262 EUR per person. Between 3 and 6 people, the average price is 465 EUR per person. Between 7 and 12 people, the average price is 332 EUR. For 13 or more people the average price is 325 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Sesvete there are currently 62 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 864 guests in Sesvete, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Sesvete
Discover more details about our Private Chefs in Sesvete and their services.
How many Private Chef services are booked in Sesvete each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Sesvete, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Sesvete, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Sesvete?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Sesvete is 262 EUR per person. Between 3 and 6 people, the average price is 465 EUR per person. Between 7 and 12 people, the average price is 332 EUR. For 13 or more people the average price is 325 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Sesvete on each particular month of the year.
What is the most reserved type of cuisine in Sesvete?
We mainly offer six types of cuisine in Sesvete: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Sesvete is the Mediterranean cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Sesvete!
Discover our Private Chefs
Each Private Chef in Sesvete is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Sesvete who will personalize every detail of your experience.
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