Private Chef in Pula
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Pula
Since the first private chef joined Take a Chef in Pula in September 2017, more than 49 Private Chefs have joined our platform in Pula and offered their services as private chefs anywhere in Istarska Županija.
Starting in 2017, 1,327 guests have already enjoyed a chef in Pula. To book your chef in Pula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 378 customized menu proposals, sending a total of 1,962 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 1,327 guests have enjoyed unique experiences with no hassle. Our guests in Pula usually book menus around 255 EUR per person, including 4.35 courses, sharing an average of 4.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pula.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
49 Private Chefs in Pula
Get to know more about our top rated Private Chefs in Pula
More than 1,300 guests have already enjoyed the experience
4.67 Chef
The guests in Pula have scored the experience with their Private Chef with a 4.67.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Pula received an average score of 4.83.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Pula has been scored with a 5 on average.
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378 menus personalized by our Private Chefs in Pula
Every occasion is unique - make sure you have the right chef and menu for it!
Cannoli with mushroom mousse,lime mayonnaise ,mustard caviar
Hokaido gnocchi with rocket salad pesto
Aubergine and carrots on parsnip cream
Coconut mango panacotta
Tuna tartare (wasabi ,soya sauce cream,peas cream,)
Octopus salad ( potato,olive ,cherry tomato ,caper,sea fennel )
Mussels buzara
Seasonal salad mix with dressing
Calamari
Greater amberjack
Seabass
Gilthead
Tuna
Salmon
Tiramisu
Vanilla yogurt pannacotta ,roasted peach
Cheescake
Cheese selection
Mix of salumi and cheese selection
Seasonal salad mix with dressing
Beef tagliata
Beefsteak
Meat rouladde
Porchetta
Smoked pork ribs
Tiramisu
Vanilla yogurt pannacotta ,roasted peach
Beef tartare
Beef carpaccio ( marinated beetroot, lime mayo,mustard caviar,salad
Meat pate
Meat mix ( tartare,carpaccio,pate)
Oyster with lemon emulsion
Tuna tartare (wasabi ,soya sauce cream,peas cream,)
Tuna sashimi ( wasabi,soya sauce cream, peas cream
Seabass carpaccio (lemon emlusion,roasted almond)
Octopus salad ( potato,olive ,cherry tomato ,caper,sea fennel )
Fish selection ( tuna tartare,seabass carpaccio,octopus salad )
Straciatella caprese ( cherry confit,straciatella di buffala, basil oilive oil,)
Nicoise salad ( tuna ,anchovies,caper,sea fennel,salad,egg,)
Risotto with beef and mushroms
Parmigiana (fried eggplant, tomato, mozarella, basil)
Adriatic shrimps coctail (shrimps,ricotta,crispy crumble )
Risotto with adriatic shrimps
Risotto with shrimps and asparagus
Black cuttlefish risotto
Homemade ravioli filled with aubergine and cheese ( cherry confit ,basil olive oil )
Hokaido gnocchi with rocket salad pesto
Creamy fish stew
Risotto with portobello mushrooms
Homemade ravioli with croatian cheese from the island of pag and adriatic herbs
Duck breast with potato rosti and sauce
Lamb rack with side dish
Beefsteak with parsnip cream and potato rosti
Ossobuco with potato purea
Gilthead fillet, asparagus, peas and mustard sauce
Seabass fillet with kale cream
Seabass/gilthead al forno ( potato , cherry,caper,fennel,olive oil ,wine )
Greater amberjack al forno ( potato ,cherry,caper,fennel,olive oil,wine )
Calamari filled with gamberi and mussels made al forno with potato
Black cod stew
Beef tagliata on parsnip cream
Chocolate sphere with fruit insert
White chocolate mousse with fruit gel
Caramel monoportion
Millefoglie
Tiramisu
Chesecake
Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil
Rožata (croatian traditional puding with caramel sauce )
Panacotta with olive oil,lemon gel,dehidrated olive
Triple choco mousse
Vanilla yogurt pannacotta ,roasted peach
Kvarner bay cuttlefish crudo
Kvarner bay scampi risotto
Poached hake, scampi bisque, kale and potato
Lemon tart
Beef tartare, ramson aioli, crispy panko, duxell mushroom
Trout citrus gravlax, basil, kefir and trout roe
Tuna tartare, aioli, sushi crispy rice, cured egg yolk
Shrimp tartare, green peppercorn mayo,smoked mussels, candied fortunella
White fish carpaccio
Beetroot hummus, radicchio jam, pita bread
Octopus salad
Carrot and pumpkin tartare, orange gel, ricotta, cucumber consomee
Lamb tartare, broad beans
Beef carpaccio
Zucchini, walnuts, goat cheese
Buratta, tomato, green salsa
Bruschetti, zucchini, prosciuto
Asparagus riso pasta, goat cheese, prosciuto, herbal coulis
Gyoza, garlic sprouts, chicken, soya reduction, egg yolk cream
Semolina pasta, kale pesto, mangalica sausage, sheep ricotta
Roasted kale, carbonara sauce, crispy guanciale, chilli
Roasted cauliflower, labneh, zataar, almonds
Pan-fried broccoli, chixpeas cream, pickeled radishes
Lamb raviolli, sweet potato, lamb sauce, hezelnuts
Any kind seafood pasta
Grilled octopus, smoked potato cream, fermented veggies, watercress, chilli oil
Slow cooked baby pork, parsnip pure, harisa sauce, crispy potato and pickled veggies
Lamb roulade, cauliflower pure, garlic sprouts, lamb sauce
White fish fillet, seasonal veggies, lemon butter sauce
Pan-fried scallops, fennel and grapefruit coleslaw, cane-sugar vinigrete
Grilled porkbelly, white bean pure, marinated toffu, mustard seeds, pork sauce
Steaks
Seasonal fruit panacotta
Millefoglie strawberrie
Ny cheesecake
Toffe puding
Tiramisu
Souffle
Lemon tart
Olive oil degustation with homemade semi-dried cheese
Amous bousche
Istrian risotto with wild garlic, prosciutto and local mushrooms
Braised beef cheeks with saissonal glazed vegetables and celery püre
White chocolate pannacotta with wild cherries liqueur
Selection of fish starter
Black cuttlefish risotto
Risotto with langoustine and asparagus
Risotto with langoustine
Seabass fillet with kale cream
Bream fillet in white sauce with adriatic herbs and gnocchi alla romana
Gilthead fillet, asparagus, peas and mustard sauce
Tiramisu
Chocolate sphere with fruit insert
Coconut tiramisu with mango
Cheescake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Pula.
What does a private chef service include in Pula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pula?
The price of renting a chef in Pula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 335 EUR to 321 EUR. For groups of 13 people or more, the price is 335 EUR per person. For groups of 7 to 12 people, the cost is 410 EUR per person. For groups of 3 to 6 people, the rate is 331 EUR per person, and for 2 people, the price is 321 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Pula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pula
Discover more details about our private chefs and their services.
The average age of our private chefs in Pula
Percentage of our women chefs in Pula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pula.
Percentage of services with kids in Pula.
Maximum number of bookings for a personal chef by a single client in Pula.
Increase in the number of bookings for a chef from last year in Pula.
Languages spoken by our personal chefs in Pula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pula.
Average timeframe from sending the request to booking.
How many chef services are booked in Pula each month?
Private chef reservations can vary seasonally depending on the destination. In Pula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pula.
Cost of a private chef in Pula
The cost of hiring a private chef in Pula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 335 EUR to 321 EUR per person.
For 13 people or more: 335 EUR
For 7 to 12 people: 410 EUR
For 3 to 6 people: 331 EUR
For 2 people: 321 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pula?
We mainly offer six types of cuisine in Pula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pula!
Talk to our chefs in Pula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pula? You’ll get it. Tell us about your event in Pula, and discover the best chefs who will customize every detail of your experience.
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