Chef Zvonimir Štefanac
Private Chef In OgulinI am a professional chef with 5 years of work experience.
The love for cooking developed back in primary school and since then the search for everything related to cooking has been going on.
Currently employed at the Nobillion restaurant of the Ikador Hotel where I have acquired many new techniques and sharpened my skills even more and the direction in cooking i want to go.
More about me
For me, cooking is...
The meaning of life, the freedom to do whatever we want and put a smile on our faces and surprise everyone around us.
I learned to cook at...
I gained most of my knowledge through various workshops in the kitchen of Hotel Ikador, but also in several other restaurants, always trying to make t
A cooking secret...
A lot of practice, testing something new and creating something new and connecting the incompatible
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