Chef Vedran Perojevic
Private Chef In Dubrovnik
Get to know me better
I love playing with food, especially fusing different cuisines into the new original dishes.
Over 20 years in the food and beverage. Set up many restaurants and food menus. Created lot of original dishes which were published in lot of international magazines and newspapers. Michelin recommendation for one of my restaurants in 2017. Featured in New York Times, New York Magazine, Vogue, Urbanlifestyle magazine, Telegraph UK, Aegean Ingligh Magazine, Virgin Australia inflight magazine and bunch of others...
More about me
For me, cooking is...
Form of art to express myself.
I learned to cook at...
home, and then refined that in USA, China and Croatia in professional restaurants.
A cooking secret...
I am not afraid to use spices and different cooking techniques
Book your experience with Chef Vedran
Specify the details of your requests and the chef will send you a custom menu just for you.
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