Chef Vedran Beg

Tabbouleh oriental with raisins, grilled paprika and mint, avocado & mango dressing

Carrot-Orange-Ginger soup with peas, parsley and celery sedano

Smoked tofu steak with salsa and baked beetroot, truffle-potatoe puree & glazed green beans

"Bajadera" - traditional croatian cake (walnuts, chocolate and crumble)

Zucchini Rolls - marinated zucchini stuffed with fresh goat cheese and almonds or cashews (chives, truffle oil, aceto balsamico, honey with pollen, edible flowers)

Phyllo rolls - phyllo pastry filled with veggies, coleslaw salad

Baba ganoush - oat creme, garlic puree, rosmarin, mint and grisini

Green pea soup with fresh goat cheese, pumpkin oil

Saffron Risotto = red peppers, roasted squash puree & herb infused marinated mushrooms

Cauliflower steak - roasted root vegetables, tomato-rosmarin sauce and truffle potatoes

Celery piccada - glazed carrots, green beans, apple puree

Caramelized Pineapple with mint, chilli and gelato

Mousse au Chocolate

Phyllo rolls - phyllo pastry filled with veggies, coleslaw salad

Sweet potato & mung beans Falafel with curry/arrabiata/sour creme dip

Mushroom Feuilletés - puff pastry filled with mushroom creme (dried tomatoes, parsley oil, celery chips)

Fuži (traditional pasta) with various mushrooms, truffle sauce and veggie chips

Thai Cocoscreme with Asian veggies

Baked Camenbert with cranberries, honey, nuts, lettuce and mango dressing

Parmiggiana - eggplant, mozzarella, parmiggiano and tomatoes

Tajine with cous-cous and pita bread

Green Thai Curry with Basmati rice

Mousse au Chocolate

Dubrovačka rožata

Zucchini Rolls - marinated zucchini stuffed with fresh goat cheese and almonds or cashews (chives, truffle oil, aceto balsamico, honey with pollen, edible flowers)

Butternut squash risotto with roasted eggplants

Halloumi shawarma - hummus-yoghurt dip, mungo beans and millet oriental

Caramelized Pineapple with mint, chilli and gelato

Watermelon-Feta salad

Green pea soup with fresh goat cheese, pumpkin oil

Pumpkin stew with quinoa, yellow lentils and smoked tofu

Cheesecake with raspberry sauce

Burrata with savory granola, basil and dried tomatoes

Orzotto - barley, green peas, yellow lentils and parmiggiano

Speltburger - mascarpone polenta, roasted peppers-tomatoes-potatoes with wasabi majo

Apple-Oat cake with chantilly creme and gelato

Warm hummus, pine nuts, raisins & olives, grisin

Beetroot-Feta - salted baked beetroot with feta cheese and pickled onions

Celery piccada - glazed carrots, green beans, apple puree

Chia pancakes with fig marmelade, nuts and arancini

Avocado Louie - 1/2 avocado stuffed with seasonable veggies (raw and/or steamed) with Green Goddes sauce

Saffran Risotto #2 - mushrooms, pumpkin and peppers, young onions & parsley oil

Pulled Jackfruit - red coleslaw, baked sweet potatoes, broad beans

Espresso creme caramel with pistachio biscotti