Chef Tin Rubinić

Hi! My name is Tin Rubinić, I’m 19 years old, and I’m from Lovran, a charming coastal town. My passion for cooking started early, as I learned to cook alongside my grandfather, who was a professional chef. His expertise and love for food inspired me to pursue a career in the kitchen. I then refined my skills at Dragi di in Lovran, where I further developed my culinary techniques and learned the importance of quality, precision, and creativity in every dish I prepare.

Although I’m still young, my dedication to cooking has already led to significant achievements. I recently finished third in MasterChef 2024, a recognition that motivated me to keep improving and pushing my limits. For me, cooking is more than just a career – it’s a way of life, a true art form I’m eager to share with others.

In the future, I hope to continue growing in the culinary world, open my own restaurant, or even pursue culinary education to inspire others.