Top chef with many years of experience. I started at the lowest level, and today I am a chef in the full sense of the word, a professional. I am very good with the service, I am unobtrusive and I have a feeling for the guests. I know many world cuisines, and I like to cook traditional Croatian food presented in a modern way. My biggest passion is fish specialties.

For me, cooking is...

Enjoyment, creation, satisfaction.

I learned to cook at...

I learned to cook in many fish restaurants and five-star hotels.

A cooking secret...

There are no secrets in the kitchen, only honest feelings and positive energy. These are the spices without which there is no meal.

My menus

Japanese Menu

STARTER

All inclusive

Sushi & sashimi, soy sauce, wasabi & ginger

FIRST COURSE

All inclusive

Tempura prawns & vegetables

MAIN COURSE

All inclusive

Salmon teriyaki, rice

DESSERT

All inclusive

Butternut and ginger creme brulee

Vegetarian Menu

STARTER

All inclusive

Mezze plate ( Baba Ganoush, Olivata, Tapenada, Hummus )

FIRST COURSE

All inclusive

Rustical tomato soup, ricotta cheese, basil

MAIN COURSE

All inclusive

Vegetarian burger, sweet potato fries, beetroot ketchup

DESSERT

All inclusive

Chocholate souffle, forest fruits coulis, vanilla ice cream

Delight menu

STARTER

All inclusive

Beef carpaccio, rocket salad, pine nuts, parmesan cheese

FIRST COURSE

All inclusive

Pasta with truffles

MAIN COURSE

All inclusive

Slow braised beef cheeks, sweet potato pure, sweet pickled onion

DESSERT

All inclusive

Chocholate biscuit, vanilla cream, orange coulis, mint

Meat menu

STARTER

All inclusive

Beef tartare, pickled vegetables, butter & toasted homemade rosemary bread

FIRST COURSE

All inclusive

Pasta or risotto with black truffles

MAIN COURSE

All inclusive

Slow braised beef cheeks, sweet potato pure, sweet pickled onion

DESSERT

All inclusive

Chocholate souffle, forest fruits coulis, vanilla ice cream

Fish Menu

STARTER

All inclusive

Sea bass ceviche, lemon & olive oil emulsion, orange coulis, aceto black pearls

Octopuss carpaccio, lemon coulis, aceto pearls

Tuna pate

FIRST COURSE

All inclusive

Homemade pasta or risotto with shrimps

MAIN COURSE

All inclusive

Slow braised octopus in red wine, butternut pure, sweet garlic espuma

DESSERT

All inclusive

Lemon tart, forrest fruits coulis, meringue

Chef Dino's reviews

4.67

•

2 services

Chef Dino helped make our family vacation in Croatia a wonderful experience. He sourced and cooked delicious food, including many local dishes, was warm and friendly, flexible and attentive. We would unreservedly recommend him.