Chef Sašo Miljušević
Chef At Home In ZagrebWith six years of experience as a private chef for embassies and a background working in restaurants trought Slovenia, Italy and Croatia, my culinary journey culminated in a MasterChef victory. Specalized in Mediterranean and traditional cuisine, I’m dedicated to using fresh, high-quality ingredients and presenting dishes with meticulous attention to details. The best part of my job is seeing people enjoy the food I make, showing how much I care about making delicious meals and keeping high standards in cooking.
More about me
For me, cooking is...
like magic. It’s about mixing ingredients with love to make delicious meals that bring pleasure and special experience to everyone who tries them!
I learned to cook at...
From my parents, who are also in the culinary world. Growing up, I watched them with passion and skill, inspiring me to follow their footsteps.
A cooking secret...
Come on … It’s a secret!!!
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