Chef Sanja Cukon
Chef At Home In Pula
Get to know me better
Passion for cooking and food. Every dish is art and I love to inspire and share emotions trough cooking.
I started my cooking career on super yachts, where I was working as a chief stewardess at first, doing fine dining and silver service. This is where my love for beautiful food begun and I started exploring and learning as much as I could. Attending many events and visiting the best restaurants in France, Italy and Spain, gaining a lot of ideas and experience. So I started cooking for guests and got a lot of compliments too. This year I decided to take a chance on MasterChef and dedicate to becoming a chef.
More about me
For me, cooking is...
For me cooking is art and I am very passionate about the ingredients and plating. I have a great eye for detail and like everything to be perfect.
I learned to cook at...
I started cooking at the age of 12, and ever since then I’ve been learning new techniques and recipes.
A cooking secret...
To find the perfect balance in every dish I make. To create the best harmony and umami.
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