Chef Perica Hrvoje

Chef At Home In Split
Chef Perica Hrvoje

Get to know me better

Cooking for me is a passionate art form where creativity meets flavor, transforming simple ingredients into unforgettable experiences.

Hello, my name is Hrvoje Perica, and I am a 28-year-old chef hailing from the beautiful coastal city of Split. With a decade of culinary experience, cooking has become more than just a profession for me—it is a way to express my heritage and the vibrant culture of the sea. Every dish I create is a reflection of my journey and the rich flavors of my homeland. As an executive Michelin chef, my goal is to transport you through an unforgettable culinary experience, bringing the essence of the Mediterranean directly to your table.

Photo from Perica Hrvoje

More about me

For me, cooking is...

Cooking for me is the poetry of the senses, where every dish tells a story of tradition, creativity, and passion

I learned to cook at...

I completed culinary school, but my grandmother imparted the most valuable lessons in cooking.

A cooking secret...

My cooking secret lies in infusing every dish with a touch of nostalgia and a dash of innovation!

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