Chef Nikolina Vladislavić

Chef At Home In Splitska

My name is Nikolina Vladislavić, I live on the island Brač. I finished studying gastronomy in Split and Istanbul, and I am professionally engaged in cooking.. In addition to my studies, I gain experience and knowledge by working in hotels and restaurants, as well as by additional education. Culinary, sommelier, confectionary is my passion and profession. The culture of food and beverage around the world is my calling in life, and I am constantly educating myself and improving my knowledge. I love traditional cuisine and rich history of the gastronomy of Dalmatia and the island of Brač itself. The dishes I create are a combination of tradition, creativity and modernity.

For me, cooking is...

Passion, life calling and art!

I learned to cook at...

I gained knowledge at the University, where I had the opportunity to learn from famous Croatian and European chefs. Working in hotels and restaurants.

A cooking secret...

My secret is creativity that adorns tradition. Also in techniques and style.

My menus

Mediterranean cuisine (Basic)

STARTER

Choose 1 dish

Mediterranean plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Mediterranean style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

FIRST COURSE

Choose 1 dish

Vegeterian risotto(fresh season vegetables)

Sea kissed risotto(fresh local seafood)

Black risotto ( cuttlefish)

Prawn rissoto

Veal/Beef risotto

Tomato&basil (risotto/pasta)

Aglio di olio pasta

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Dalmatian buzara(prawn/shrimp/clams,spaghetti)

Fish soup

Brač lamb soup

Tomato cream soup

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)

MAIN COURSE

Choose 1 dish

Fish plate (fresh local fish served with baked potato, mangel ,season salad)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

Baked lamb (served with baked potato, vegetables, season salad)

Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)

Rolled fish( fish fillet filled with mediterranean spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)

DESSERT

Choose 1 dish

Apple strudel (served with creme Anglese)

Brač traditional cake(a combination of chocolate, almonds and orange)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Chessecake (classic, pistachio, strawberry, raspberry, chocolate)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Tiramisu pastry

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Season fruit salad with cream

White chesse with honey, nuts, fruits

Local cuisine (Exclusive)

STARTER

Choose 3 dishes

Dalmatian plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

FIRST COURSE

Choose 1 dish

Vegeterian risotto(fresh season vegetables)

Sea kissed risotto(fresh local seafood)

Black risotto ( cuttlefish)

Prawn risotto

Fish soup

Brač lamb soup

Dalmatian buzara(prawn/shrimp/clams, spaghetti)

Aglio di olio pasta

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)

Tomato&basil (risotto/pasta)

Veal/Beef risotto

Tomato cream soup

MAIN COURSE

Choose 1 dish

Fish plate (fresh local fish served with baked potato, mangel ,season salad)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)

Baked lamb (served with baked potato, vegetables, season salad)

Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)

DESSERT

Choose 1 dish

Brač traditional cake(a combination of chocolate, almonds and orange)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Apple strudel (served with creme Anglese)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Chessecake (classic, pistachio, strawberry, raspberry, chocolate)

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Tiramisu pastry

Chocolate hazelnut cake

White chesse with honey, nuts, fruits

Season fruit salad with cream

Seafood/fish (exclusive)

STARTER

Choose 3 dishes

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

FIRST COURSE

Choose 1 dish

Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce, spaghetti))

Black risotto ( cuttlefish )

Prawn risotto

Sea kissed risotto(fresh local seafood)

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Fish soup

MAIN COURSE

Choose 1 dish

Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

DESSERT

Choose 1 dish

Apple strudel (served with creme Anglese)

Brač traditional cake(a combination of chocolate, almonds and orange)

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)

Season fruit salad with cream

White cheese with honey, nuts, fruits

Tiramisu pastry

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Seafood/fish (indulge)

STARTER

Choose 2 dishes

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

FIRST COURSE

Choose 1 dish

Prawn risotto

Black risotto ( cuttlefish )

Sea kissed risotto(fresh local seafood)

Fish soup

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce)

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

MAIN COURSE

Choose 1 dish

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

DESSERT

Choose 1 dish

Brač traditional cake(a combination of chocolate, almonds and orange)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Apple strudel (served with creme Anglese)

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)

Tiramisu pastry

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

White cheese with honey, nuts, fruits

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Season fruit salad with cream

Seafood/fish (basic)

STARTER

Choose 1 dish

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

FIRST COURSE

Choose 1 dish

Sea kissed risotto(fresh local seafood)

Black risotto ( cuttlefish )

Prawn risotto

Fish soup

Dalmatian buzara(prawn/shrimp/clams, spaghetti)

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

MAIN COURSE

Choose 1 dish

Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

DESSERT

Choose 1 dish

Brač traditional cake(a combination of chocolate, almonds and orange)

Apple strudel (served with creme Anglese)

Chessecake (classic, pistachio, strawberry, raspberry, chocolate)

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Tiramisu pastry

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

White cheese with honey, nuts, fruits

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Season fruit salad with cream

Italian cuisine (Exclusive)

STARTER

Choose 3 dishes

Capresse salad (mozzarela chesse, tomato,roasted bread seasoned with oregano and olive oil, acetto balsamico)

Bruschetta Italiana plate (three types of bruschetta: tomato, mozzarela, garlic, anchovies, pesto, olives, onion, olive oil, accetto balsamico))

Burrata (burata chesse, olive oil, reduced accetto balsamico, roasted bread seasoned with oregano, arugula, cherry tomatoes)

Caponata (eggplant, celery, parsley, tomato, basil,onion)

Italian cold plate (prosciutto, dried tomato,cheeses, olives, anchovies, olive oil, accetto balsamico, roasted bread seasoned with oregano)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

FIRST COURSE

Choose 1 dish

Aglio di olio pasta

Spaghetti carbonara

Pesto Gnocchi

Vegetarian risotto (fresh season vegetables)

Four types of chesses rissoto

Prawn risotto

Pomodoro risotto(tomato)

Risotto al Gorgonzola

Risotto ala Milanese(safron risotto)

Pizza plate (all types)

MAIN COURSE

Choose 1 dish

Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)

Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce)

Lasagne(minced beef, tomato vegetable sauce, bechamel sauce, chesse, pasta,basil)

Parmigana(eggplant, tomato baked with parmesan chesse, mozarella, bechamel sauce, tomato sauce)

Pasticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Tagliatelle al Ragu

DESSERT

Choose 1 dish

Tiramisu pastry

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Apple strudel (served with creme Anglese)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Season fruit salad with cream

Italian cuisine (Indulge)

STARTER

Choose 2 dishes

Burrata (served with pesto genovese, olive oil, cherry tomatoes, asperum acetto balsamico)

Bruschetta Italiana plate (three types of bruschetta: tomato, mozzarela, garlic, anchovies, pesto, olives, onion, olive oil, accetto balsamico))

Capresse salad (mozzarela chesse, tomato,roasted bread seasoned with oregano and olive oil, acetto balsamico)

Caponata (eggplant, celery, parsley, tomato, basil,onion)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Italian cold plate (prosciutto, cheeses, olives, anchovies, olive oil, accetto balsamico, roasted bread seasoned with oregano)

FIRST COURSE

Choose 1 dish

Spaghetti carbonara

Aglio di olio pasta

Pesto Gnocchi

Vegetarian risotto (fresh season vegetables)

Four types of chesses rissoto

Prawn risotto

Pomodoro risotto(tomato)

Risotto al Gorgonzola

Risotto ala Milanese(safron risotto)

Pizza plate (all types)

MAIN COURSE

Choose 1 dish

Brodetto(king seafood Italian dish, fish coocked in tomato sauce served with roman gnocchi)

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)

Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce)

Lasagne(minced beef, tomato vegetable sauce, bechamel sauce, chesse, pasta,basil)

Parmigana(eggplant, tomato baked with parmesan chesse, mozarella, bechamel sauce, tomato sauce))

Pasticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Tagliatelle al Ragu

DESSERT

Choose 1 dish

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Tiramisu pastry

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Apple strudel (served with creme Anglese)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Season fruit salad with cream

Mediterranean cuisine (Exclusive)

STARTER

Choose 3 dishes

Mediterranean plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)

Mediterranean style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

FIRST COURSE

Choose 1 dish

Sea kissed risotto(fresh local seafood)

Vegetarian risotto (fresh season vegetables)

Prawn risotto

Black risotto (cuttlefish )

Veal/Beef risotto

Tomato&basil (risotto/pasta)

Aglio di olio pasta

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Dalmatian buzara(prawn/shrimp/clams,spaghetti)

Fish soup

Brač lamb soup

Tomato cream soup

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)

MAIN COURSE

Choose 1 dish

Fish alla mediterranean(coocked fish in mediterranean sauce, served with roman gnocchi, arugula salad)

Fish plate (fresh local fish served with baked potato, mangel ,season salad)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Baked lamb (served with baked potato, vegetables, season salad)

Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)

Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)

DESSERT

Choose 1 dish

Brač traditional cake(a combination of chocolate, almonds and orange)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Apple strudel (served with creme Anglese)

Chessecake (classic, pistachio, strawberry, raspberry, chocolate)

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

White chesse with honey, nuts, fruits

Season fruit salad with cream

Tiramisu pastry

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Mediterranean cuisine (Basic)

STARTER

Choose 1 dish

Mediterranean plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Mediterranean style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

FIRST COURSE

Choose 1 dish

Vegeterian risotto(fresh season vegetables)

Sea kissed risotto(fresh local seafood)

Black risotto ( cuttlefish)

Prawn rissoto

Veal/Beef risotto

Tomato&basil (risotto/pasta)

Aglio di olio pasta

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Dalmatian buzara(prawn/shrimp/clams,spaghetti)

Fish soup

Brač lamb soup

Tomato cream soup

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)

MAIN COURSE

Choose 1 dish

Fish plate (fresh local fish served with baked potato, mangel ,season salad)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

Baked lamb (served with baked potato, vegetables, season salad)

Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)

Rolled fish( fish fillet filled with mediterranean spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)

DESSERT

Choose 1 dish

Apple strudel (served with creme Anglese)

Brač traditional cake(a combination of chocolate, almonds and orange)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Chessecake (classic, pistachio, strawberry, raspberry, chocolate)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Tiramisu pastry

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Season fruit salad with cream

White chesse with honey, nuts, fruits

Local cuisine (Exclusive)

STARTER

Choose 3 dishes

Dalmatian plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

FIRST COURSE

Choose 1 dish

Vegeterian risotto(fresh season vegetables)

Sea kissed risotto(fresh local seafood)

Black risotto ( cuttlefish)

Prawn risotto

Fish soup

Brač lamb soup

Dalmatian buzara(prawn/shrimp/clams, spaghetti)

Aglio di olio pasta

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)

Tomato&basil (risotto/pasta)

Veal/Beef risotto

Tomato cream soup

MAIN COURSE

Choose 1 dish

Fish plate (fresh local fish served with baked potato, mangel ,season salad)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)

Baked lamb (served with baked potato, vegetables, season salad)

Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)

DESSERT

Choose 1 dish

Brač traditional cake(a combination of chocolate, almonds and orange)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Apple strudel (served with creme Anglese)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Chessecake (classic, pistachio, strawberry, raspberry, chocolate)

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Tiramisu pastry

Chocolate hazelnut cake

White chesse with honey, nuts, fruits

Season fruit salad with cream

Seafood/fish (exclusive)

STARTER

Choose 3 dishes

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

FIRST COURSE

Choose 1 dish

Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce, spaghetti))

Black risotto ( cuttlefish )

Prawn risotto

Sea kissed risotto(fresh local seafood)

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Fish soup

MAIN COURSE

Choose 1 dish

Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

DESSERT

Choose 1 dish

Apple strudel (served with creme Anglese)

Brač traditional cake(a combination of chocolate, almonds and orange)

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)

Season fruit salad with cream

White cheese with honey, nuts, fruits

Tiramisu pastry

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

Seafood/fish (indulge)

STARTER

Choose 2 dishes

Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)

Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)

Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)

Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)

Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)

Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)

FIRST COURSE

Choose 1 dish

Prawn risotto

Black risotto ( cuttlefish )

Sea kissed risotto(fresh local seafood)

Fish soup

Baccalà alla Bianco (cod fish dryed and coocked with potato, parsley, olive oil)

Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce)

Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)

MAIN COURSE

Choose 1 dish

Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)

Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)

Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)

Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)

DESSERT

Choose 1 dish

Brač traditional cake(a combination of chocolate, almonds and orange)

Rožata ( traditional creamy caramel, rum, egg and milk dessert)

Apple strudel (served with creme Anglese)

Caprese chocolate cake ( chocolate, hazelnuts, almonds)

Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)

Tiramisu pastry

Panacotta (with cherry/chocolate/raspberry/strawberry topping)

Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)

White cheese with honey, nuts, fruits

Fruit strudel with ice cream (sweet fruty warm-cold dessert)

Season fruit salad with cream

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Chef Nikolina's reviews

4.83

•

18 services

Nikolina was very professional, punctual, polite and delivered the best experience. She even took care of the table, bringing flowers, candles, runners and decoration. The food was cooked with care and passion, the taste was amazing, combining local ingredients with modern cuisine. We especially liked the local anchovies, the buzara shrimps and the rolled orata. We definitely reccomend Nikolina and her cuisine. ????

Nikolina was a delight to to work with. She was prompt, professional, and an amazing chef! From the incredible buratta app to the traditional heavenly dessert, we couldn’t ask for a better experience. She added special touches such as homemade local wine and table settings that took the experience to the next level and made this the highlight of our vacation!

The food and service were incredible. Nikolina was really friendly and went the extra mile on everything, including researching and catering for 1 guest we had with an allergy.

Nikolina is an INCREDIBLE chef and is truly worth the money. We were celebrating my friend's 40th birthday. Nikolina went above and beyond just the meal. She brought birthday decor and flowers to add a sweet touch that made everything just that much more special. The food was amazing. We asked for local dishes and she delivered - from the wine to the food to the small touches like locally made marmalade. She also took the time to explain the dishes to us. My friend felt very spoiled - exactly as we hoped! Highly, highly recommend Nikolina. You will not be disappointed.

Chef Nikolina Vladislavić was truly one of the highlights of our entire Croatian experience. We contacted several different chefs to inquire about making a special meal for 11 of us, however from Nikolina's very first message we knew she was the one. Her kindness and attention to detail felt perfect. She exceeded our expectations! So much so that we booked her for dinner again just two nights later, the menu on the second night was completely different yet just as fantastic as the first night. Her food, warmth and presentation were exceptional!! She made 11 people very happy :)

Thank your for the wonderful meal and memories!

The food and service were incredible. Nikolina was really friendly and went the extra mile on everything, including researching and catering for 1 guest we had with an allergy.