Chef Mišel Tokić
Personal Chef In SplitI would say my key success as Development chef is my ability in understanding market expectation and driving new and revised culinary innovations from concept to market contributing to continual growth of quality products, benefiting both company and customers alike, securing a bridge between brand and consumer through extensive use of modern communication media and personal interaction.
More about me
For me, cooking is...
I must say that cooking for me is my second wife????
I learned to cook at...
Tourism and Catering School in Split, Croatia
A cooking secret...
I have no secret, open-minded always ready to learn and share my knowledge
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