Chef Marko Markovic
Chef At Home In DubrovnikGet to know me better
A young chef who wants to make his childhood steps and flavors onto the plate and journey around the world.
Hey, I'm Marko, and I have 9 years of experience in the culinary world.
I worked in Switzerland,Austria and Germany in diffrent types of hotels and restaurants.
I had my own local in Hvar,Croatia and i close it down because of COVID-19.
I graduated culinary school and currently, I'm the head chef at a brand new hotel in Dubrovnik. In my free time, I want to work towards revealing my menu to you, through which a boy travels through countries and eats menu in courses actually.
More about me
For me, cooking is...
For me, cooking is a creative expression, a way to connect with others through shared meals, and a source of joy and satisfaction. It's an opportunity
I learned to cook at...
I was fortunate to practice at many restaurants during Culinary School.
A cooking secret...
Make it nice and do it with love or not at all.
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