Chef Mark Torion
Private Chef In Ogulin
Get to know me better
As a chef, passion goes beyond the kitchen; it becomes a way of life, a constant pursuit for culinary excellence and innovation.
As a seasoned Chef, I boast 13years of professional experience. My culinary journey commenced at the age of 15 when I started as a dishwasher in a bustling establishment serving 1000-4000 clients at a time. Within just 6 months, I progressed to a line cook position. Over the years, I have honed my skills and expertise, spending 6 years as a manager and private chef, and 4 years specializing in fine dining.
More about me
For me, cooking is...
To me, cooking is an art form, enabling me to showcase diverse culinary techniques from various cultures and allowing people to savor the world
I learned to cook at...
At age 13, I learned the basics of using a knife, to mastering the art of boiling, grilling, sautéing, steaming, and various other cooking
A cooking secret...
The secret in the kitchen lies in the perfect balance of passion, creativity, and attention to detail.
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.
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