Chef Marino Radic

I am proffesional chef with 12 years of experience. I finished hospitality high school in Dubrovnik. Since I was in high school I started to go on different cooking competitions by presenting my school. While I was still in a school in summer time while school was off for vacations I worked in five star hotels and restaurants in free time. After a school I get the job as a sous chef and then my desire for cooking start to go even on higher levels. Few years later I got oppertunity to work as a sous chef to michellin starred head chef from London. I have worked in villas as a private chef for few years, as well worked on super yachts as personal chef for the private owners.