Chef Margita Modrić

I have been a chef for eight years, of which I have been vegan and gluten-free for four years.

I gained culinary knowledge through various restaurants in Croatia, but in fact I gained the greatest knowledge myself, through various experiments and hours spent in the kitchen.

I also worked in the largest Croatian food industry, in the position of a culinary researcher.

I upgraded my knowledge in Sweden as well.

It's always nice to meet other chefs and other cultures, and learn something new.

"Every day is learning."

I am originally from Šumećani, a place half an hour from Zagreb.

I graduated from high school in Bjelovar and have been studying and working ever since.

This year I finally calmed down a bit with traveling and I found my happiness in the hill at the foot of Medvednica.

There I grow my own fruits and vegetables, create dishes and deliver products and services to my clients.

If you want homemade food that you can eat throughout the week, feel free to contact me.

Or maybe you want a private chef who will make a delicious and beautiful dinner at your place?

I am available and look forward to every meeting.