Chef Katarina Rodek
Chef At Home In Zagreb
Profesionally I am a biology and chemistry masters who started their cooking career working on boats in the Adriatic sea. I always joke that I still work in my field because when cooking on a boat - the sea is biology and kitchen work is chemistry. (Season 2021, 2022, 2023)
I pursued the cooking career working a winter season in Austria 2022/2023 learning from international chefs with lots of experience.
Even as a highschool student I showed a lot of interest in creative work and story telling which I continue to enjoy through my cooking.
More about me
For me, cooking is...
...a creative way of expressing yourself.
I learned to cook at...
My mom's! Mom's do know best. I also learned while working with other chefs during summer and winter seasonal work.
A cooking secret...
My secret in kitchen is having a lot of fun with indgredients that you have.
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