Chef Josip Brkić
Chef At Home In Split
I have finished hospitality school in Trogir. During school summers I did seasonal job at restaurant Kamerlengo. After that i got full time employment. After 2 years I went to restaurant "Baletna Škola" and learned about Dalmatina cousine for 3 years. Street food became hit so I decided to go work in "La Fumee" in Kaštela.
More about me
For me, cooking is...
Its big part of my life, love to make my own home grown food.
I learned to cook at...
Few diffrent kind of restaurants(Street food,Dalmatian cousine).
A cooking secret...
Only local, only the best!
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