Chef Josip Abičić
Private Chef In Rijeka
I have been a professional chef for 13 years. Worked as a chef in 5-star hotels, gained experience working with quality ingredients from the local climate. Work, effort and dedication to work led me to gain experience as a private chef. Pasty chef completed two years ago. Cooking is a way of life for me.
More about me
For me, cooking is...
Cooking is a constant exploration of taste and respect for food
I learned to cook at...
Chef at hotels Milenij and hotel Ikador, five-star hotels, various educations in Italy and Croatia
A cooking secret...
When preparing a dish, the goal is always the same, to evoke a reaction of true gastronomic pleasure by adapting the original domestic flavors and aro
Book your experience with Chef Josip
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